Tteokbokki with Anchovy Broth
Spicy Rice Cakes Made with Brown Rice Tteok
A delicious Tteokbokki recipe featuring chewy brown rice tteok, simmered in a savory anchovy broth base. This dish offers a perfect balance of spicy, sweet, and savory flavors, making it a comforting and satisfying meal.
Tteokbokki Ingredients- 1 cup Anchovy Broth (For a richer flavor, consider making your own broth with dried anchovies and kelp!)
- 1 cup Water
- 1 package Fish Cakes (Cut into bite-sized pieces)
- 5 sticks Brown Rice Garaetteok (These offer a chewier, healthier texture than regular rice cakes)
- 2 stalks Scallions (Cut into large pieces)
- A pinch of Sesame Seeds (For a nutty aroma and garnish)
Spicy & Sweet Seasoning- 2 Tbsp Gochujang (Korean chili paste; add more if you like it spicier)
- 1 Tbsp Soy Sauce (Adds umami)
- 1 Tbsp Corn Syrup (For shine and sweetness)
- 1 Tbsp Sugar (Adjust sweetness to your preference)
- 1.5 Tbsp Gochugaru (Korean chili flakes; for color and a hint of heat)
- 2 Tbsp Gochujang (Korean chili paste; add more if you like it spicier)
- 1 Tbsp Soy Sauce (Adds umami)
- 1 Tbsp Corn Syrup (For shine and sweetness)
- 1 Tbsp Sugar (Adjust sweetness to your preference)
- 1.5 Tbsp Gochugaru (Korean chili flakes; for color and a hint of heat)
Cooking Instructions
Step 1
In a wide pot, combine 1 cup of anchovy broth and 1 cup of water. Add all the seasoning ingredients: 2 Tbsp Gochujang, 1 Tbsp Soy Sauce, 1 Tbsp Corn Syrup, 1 Tbsp Sugar, and 1.5 Tbsp Gochugaru. Whisk everything together thoroughly to dissolve the paste and prevent sticking. Bring this mixture to a boil over high heat.
Step 2
Once the seasoning base is bubbling vigorously, add the 5 sticks of brown rice garaetteok and the 1 package of fish cakes. Stir occasionally to prevent the rice cakes from sticking together. Let it simmer for about 5-7 minutes, or until the rice cakes are soft and the sauce has thickened. Cooking time may vary depending on the type of rice cakes and the heat intensity.
Step 3
When the rice cakes and fish cakes are cooked to your liking, add the 2 large pieces of scallions and simmer for another minute or two. The fragrant scallions will infuse the sauce with a wonderful aroma. Turn off the heat, carefully transfer the Tteokbokki to a serving dish, and sprinkle with a pinch of sesame seeds for a final touch. Enjoy your homemade Brown Rice Tteokbokki! Feel free to add boiled eggs or deep-fried seaweed rolls for an extra treat.