Truffle Oil Salad: An Elegant and Flavorful Delight
Truffle Oil Salad with Luxurious Aroma
Hello everyone! Today, we’re making a ‘Truffle Oil Salad,’ a dish that captures the deep, sophisticated aroma of truffles, often called ‘diamonds of the earth.’ Truffle oil, a blend of olive oil and truffles, can elevate any dish with just a few drops. It’s known to be beneficial for cardiovascular health by helping to lower cholesterol and is rich in potassium, which aids in flushing out sodium. This recipe is simple yet perfect for special occasions or for making an ordinary day extraordinary. Let’s get started!
Salad Ingredients- 1 bag mixed salad greens (approx. 70g, including lettuce, romaine, radicchio, etc.)
- 1 leaf cabbage
Cooking Instructions
Step 1
First, let’s prepare the salad greens. Rinse the bag of mixed salad greens (about 70g) lightly under running water and gently pat dry. This mix typically includes various lettuces like romaine, radicchio, and other vibrant greens, offering a delightful texture and color. Finely shred one leaf of cabbage to add a refreshing crunch. For an even crisper texture, you can soak the shredded cabbage in cold water for a few minutes before draining.
Step 2
We’ll be adding hard-boiled eggs to the salad. Prepare 2-3 eggs and place them in a saucepan. Add enough water to cover the eggs, along with 1 tablespoon of salt and 1 tablespoon of vinegar. This helps prevent cracking and makes peeling easier. Bring the water to a boil over high heat, then reduce to medium-low and simmer for about 15 minutes for hard-boiled eggs. Once cooked, transfer the eggs to cold water to cool, then carefully peel and slice them. (You can prepare these while other ingredients are being readied to save time.)
Step 3
Combine all the prepared salad ingredients in a large bowl. Gently toss the mixed greens and shredded cabbage together to create the base of your salad.
Step 4
Now, let’s make the delicious dressing. In a small bowl, combine 2 tablespoons of extra virgin olive oil, 2 tablespoons of fresh lemon juice, 2 teaspoons of whole grain mustard, and a pinch of salt. Whisk together until well emulsified. Finally, add 3 drops of truffle oil, the star of our salad, and mix gently. Truffle oil has a very potent aroma, so a little goes a long way to add a deep, luxurious flavor. It’s best to make the dressing just before serving to preserve its fresh aroma. Drizzle it over the salad right before you’re ready to eat.
Step 5
Drizzle the prepared dressing evenly over the salad base, and arrange the sliced hard-boiled eggs attractively on top. And there you have it – a beautiful and delicious Truffle Oil Salad! Isn’t it wonderfully simple? Enjoy this elegant salad for a healthy and satisfying meal. It pairs wonderfully with a glass of wine.
