Tomato Juice Ramen: An Unbelievably Delicious & Unique Ramen Recipe
[Man-Gae’s Easy Meal] The Ultimate Adventurous Ramen! Tomato Juice Ramen
Tired of your usual ramen? Get ready for a surprise with [Man-Gae’s Easy Meal]’s special recipe: ‘Tomato Juice Ramen’! ‘You put tomato juice in ramen?’ you might ask, but one taste will have you convinced. This recipe offers a new ramen experience, following the great debates of perilla leaves and eggs. How do you like your eggs with ramen? Stirred in or whole? This recipe presents a unique way to incorporate an egg. Prepare to be amazed by a flavor combination you never imagined!
Ramen & Main Ingredients- 1 packet of ramen (your favorite brand)
- 400ml tomato juice (unsweetened preferred)
- 100ml water
Cooking Instructions
Step 1
Pour the 400ml of tomato juice and 100ml of water into a pot. This will form the base for our delicious tomato ramen broth.
Step 2
Once the liquid begins to boil, add the ramen packet, the soup base powder, and the dried vegetable flakes. Stir well to dissolve the seasonings into the rich tomato broth, creating a deep and savory flavor.
Step 3
After the ramen has been simmering for about 2 minutes, crack the fresh egg directly over the noodles. The egg white will cook, gently dispersing into the broth, creating a wonderfully creamy texture that harmonizes perfectly with the tomato base. Feel free to lightly whisk the egg beforehand if you prefer.
Step 4
Finally, sprinkle the thinly chopped scallions over the ramen for a vibrant garnish. The fresh, aromatic topping adds a beautiful visual appeal and enhances the overall flavor, completing your unique Tomato Juice Ramen. Enjoy your meal!
