Tomato and Egg Stir-fry: An Ultra-Simple Breakfast Recipe
Incredibly Easy Egg Dish! The Golden Recipe for a Savory Tomato and Egg Stir-fry
Struggling with what to make for breakfast every morning? Introducing an ultra-simple tomato and egg stir-fry recipe that you can whip up in just 5 minutes, even on busy mornings. Fresh tomatoes and soft eggs come together to create a fantastic flavor, making it a light and satisfying dish perfect for when you don’t have much of an appetite. Start your day with a nutritious and delicious tomato and egg stir-fry!
Essential Ingredients
- 1 ripe tomato
- 3 fresh eggs
- 1 Tbsp cooking oil
- 1/2 stalk scallion (green onion)
- 1 Cheongyang chili pepper (optional)
- Pinch of black pepper
- Pinch of salt
Cooking Instructions
Step 1
1. First, wash the Cheongyang chili pepper, remove the seeds, and finely mince it. Slice the scallions. You can reserve a little bit of the sliced scallions to use as a garnish later for a more appealing presentation. If you enjoy a bit of spice, add the Cheongyang chili pepper. If you prefer it mild, feel free to omit it.
Step 2
2. Remove the stem end from the tomato and cut it into 6-8 wedges. Cutting them into manageable pieces will help them maintain their shape during cooking.
Step 3
3. Crack the 3 eggs into a wide bowl. Add 1/2 tsp salt and 1/3 tsp pepper. Whisk well with a fork or whisk until the egg whites and yolks are fully combined. Seasoning the eggs beforehand helps eliminate any eggy smell and ensures even flavor distribution.
Step 4
4. Heat a frying pan over high heat for about 3 minutes. Then, reduce the heat to medium, add 1 Tbsp of cooking oil, and sauté the sliced scallions and minced chili pepper until fragrant. The aroma of the scallions and chili infused oil will be delightful.
Step 5
5. Once fragrant, add the tomato wedges to the pan. Sprinkle with 1/2 tsp salt and 1/2 tsp pepper to lightly season the tomatoes as well. This step enhances the umami of the tomatoes, making them even more delicious.
Step 6
6. Stir-fry the tomatoes over medium heat for about 2-3 minutes until they are slightly golden and softened. It’s best to use fresh tomatoes that aren’t too mushy, as they will hold their shape better. Slightly sautéed tomatoes will bring out their natural sweetness.
Step 7
7. Now, pour the beaten egg mixture evenly over the tomatoes. As the egg begins to set, gently stir it with chopsticks or a spatula, creating larger curds rather than scrambling it finely. Cook for about 3 minutes until you have a moist and delicious tomato and egg stir-fry.
Step 8
The combination of slightly sautéed, naturally sweet tomatoes and the soft, moist eggs is always a winner! Savor the creamy texture and delightful flavors. Garnish with the reserved scallions for an extra touch of visual appeal. Enjoy your meal and have a wonderful day! 🙂
