Tofu and Shrimp Stir-fry: A Delicious Combination
If you have a block of tofu, try making this! It’s incredibly delicious!
Stir-fry tofu and shrimp like this! A world of deliciousness awaits you ^^
Ingredients- 1 block Tofu
- 12 Shrimp
- 2 Eggs
- 1 Tbsp minced garlic
- 3-4 Scallions, chopped
- 1/2 cup (100ml) Water
Slurry (for thickening)- 1 Tbsp Cornstarch
- 1.5 Tbsp Water
Seasoning- 2 Tbsp Soy sauce
- 1 Tbsp Mirin (or cooking wine)
- 1 Tbsp Fish sauce
- 1 Tbsp Corn syrup (or honey)
- 1/2 Tbsp Gochujang (Korean chili paste)
- Pinch of black pepper
- 1 tsp Sugar
- 1 Tbsp Vinegar
- 1 Tbsp Cornstarch
- 1.5 Tbsp Water
Seasoning- 2 Tbsp Soy sauce
- 1 Tbsp Mirin (or cooking wine)
- 1 Tbsp Fish sauce
- 1 Tbsp Corn syrup (or honey)
- 1/2 Tbsp Gochujang (Korean chili paste)
- Pinch of black pepper
- 1 tsp Sugar
- 1 Tbsp Vinegar
Cooking Instructions
Step 1
Cut the tofu into bite-sized pieces, about 1.5cm thick. Lightly season the tofu pieces with 3-4 pinches of salt and a dash of black pepper. Let it sit for about 5 minutes to absorb the flavors.
Step 2
In a bowl, whisk together 2 eggs, 3-4 pinches of salt, and 1 tsp of sesame oil until well combined. The sesame oil adds a lovely nutty aroma and helps to neutralize any eggy smell.
Step 3
Dip the seasoned tofu pieces into the egg mixture, ensuring they are evenly coated on all sides. Gently toss them to make sure the egg batter adheres well.
Step 4
Heat a non-stick pan over medium-low heat and add some oil. Carefully place the egg-coated tofu pieces into the hot pan. Pan-fry them until golden brown and slightly crispy on both sides, about 3-4 minutes per side. Once cooked, remove the tofu from the pan and set aside.
Step 5
Add a little more oil to the same pan over medium heat. Add 1 Tbsp of minced garlic and sauté for about 30 seconds until fragrant. Then, add the shrimp and stir-fry until they turn pink and are cooked through. (Optional: If you like a bit of spice, you can add sliced chili peppers here and stir-fry them with the shrimp).
Step 6
Once the shrimp are nearly cooked, pour in all the prepared seasoning ingredients: 2 Tbsp soy sauce, 1 Tbsp mirin, 1 Tbsp fish sauce, 1 Tbsp corn syrup, 1/2 Tbsp gochujang, 1 tsp sugar, and a pinch of black pepper. Bring the sauce to a boil over high heat and let it bubble for a minute until it starts to thicken slightly.
Step 7
Return the pan-fried tofu to the pan with the sauce and shrimp. Gently toss everything together to coat the tofu evenly with the delicious sauce. Pour in 1/2 cup (100ml) of water to create a nice saucy consistency. This will help the tofu absorb even more flavor.
Step 8
In a small bowl, whisk together 1 Tbsp cornstarch and 1.5 Tbsp water to create a slurry. Gradually pour this slurry into the simmering sauce while stirring continuously until the sauce reaches your desired thickness. Finally, stir in 1 Tbsp of vinegar for a touch of tanginess. Garnish with chopped scallions and optional chili peppers for a beautiful presentation and an extra burst of flavor. Your delicious Tofu and Shrimp Stir-fry is ready!
