Thick Pork Cutlet & Shrimp Cutlet Sandwich: A Satisfying Meal!
#PorkCutletSandwich #ShrimpCutletSandwich #HomemadeRecipe #EasySandwich #LunchboxIdeas
Create a hearty and delicious sandwich using frozen pork cutlets and shrimp cutlets from your freezer! Experience the perfect harmony of crispy on the outside, juicy on the inside cutlets, complemented by the sweet and tangy relish, rich pork cutlet sauce, and creamy tartar sauce. This simple yet filling meal is also a perfect recommendation for a picnic lunchbox! 🍳
Sandwich Ingredients- 1 Pork cutlet (loin)
- 2 Shrimp cutlets
- 6 Fresh lettuce leaves
- 4 Tbsp Hot dog relish
- 1 Tsp Pork cutlet sauce
- 1 Tbsp Tartar sauce
- 4 Eggs
- 4 Slices of soft bread
Cooking Instructions
Step 1
Prepare two fried eggs for each sandwich, for a total of four. Fry them until golden brown. Slightly undercooking the yolk will result in a creamier texture.
Step 2
Crisp up the frozen shrimp cutlets and pork cutlets in an air fryer. Cook at 180°C (350°F) for 10 minutes per side, for a total of 20 minutes, until golden brown and perfectly crunchy. (You can also use an oven or a frying pan.)
Step 3
Use the bread slices as they are, without toasting, to maintain a soft texture for the sandwich. While freshly baked bread is wonderful, using it as-is will still result in a delicious sandwich, especially when you’re short on time.
Step 4
Generously spread the hot dog relish on the inside of each slice of bread. Hot dog relish, with its sweet and tangy flavor reminiscent of chopped pickles and honey mustard, will significantly enhance the sandwich’s taste. Make sure to spread it evenly to the edges.
Step 5
Place the clean, dried lettuce leaves neatly on top of the bread spread with relish. Then, lay the crispy pork cutlet on one and the shrimp cutlet on the other.
Step 6
Place the clean, dried lettuce leaves neatly on top of the bread spread with relish. Then, lay the crispy pork cutlet on one and the shrimp cutlet on the other.
Step 7
Drizzle pork cutlet sauce over the pork cutlet to add a rich flavor. For the shrimp cutlet sandwich, complement it with the creamy tartar sauce.
Step 8
Carefully place the prepared fried eggs on top of the cutlets. For an extra touch, you can add a slice of cheese and let it melt, though it might be a bit salty depending on the sauces used.
Step 9
Finally, place the other slice of bread on top. Gently press down to help the ingredients meld together.
Step 10
Wrap the sandwich tightly with parchment paper or plastic wrap. This helps to keep everything in place and maintains its shape.
Step 11
Cut the tightly wrapped sandwich in half. This is the thick pork cutlet sandwich; one bite is incredibly filling, perhaps even more so than you’d expect, though it might seem small to professional eaters!
Step 12
Here is the shrimp cutlet sandwich, showcasing plump shrimp. Wrap it again in plastic wrap and cut it in half for a visually appealing presentation.
Step 13
Your thick pork cutlet sandwich and shrimp cutlet sandwich, made with bread, frozen pork cutlets, and shrimp cutlets, are now complete! Enjoy this simple yet satisfying creation.
