The Ultimate Sweet & Savory: Foolproof Chicken Drumette Soy Sauce Braise
Guaranteed Favorite for 10 Years! Delicious Chicken Drumette Soy Sauce Braise, Simple Sauce Recipe Revealed
Introducing a fantastic chicken drumette soy sauce braise that’s incredibly easy to make at home with just a few common ingredients. It boasts a visually stunning presentation and a flavor that everyone, young and old, will adore, making it a standout popular dish for any occasion. Perfect as a side dish for rice or as a delicious snack!
Main Ingredients- 20 Chicken Drumettes (approx. 2 packs)
- Milk, enough to cover the drumettes
- 1/2 stalk Green Onion
- 1/2 cup Soju (for removing gamey smell)
Magic Sauce (Tablespoon Measurement)- 5 Tbsp Soy Sauce
- 2 Tbsp Sugar
- 2 Tbsp Vinegar
- 2 Tbsp Cheongju (Rice Wine/Mirin)
- 1 Tbsp Ketchup
- 1 Tbsp Corn Syrup (or other liquid sweetener)
- 5 Tbsp Soy Sauce
- 2 Tbsp Sugar
- 2 Tbsp Vinegar
- 2 Tbsp Cheongju (Rice Wine/Mirin)
- 1 Tbsp Ketchup
- 1 Tbsp Corn Syrup (or other liquid sweetener)
Cooking Instructions
Step 1
First, prepare 20 chicken drumettes. This is approximately 2 packs.
Step 2
Pour enough milk to completely submerge the chicken drumettes. Let them soak for 30 minutes to effectively remove any gamey odor.
Step 3
After 30 minutes, discard the milk and rinse the drumettes thoroughly under running water. Then, drain them well in a sieve, ensuring all excess water is removed. This step helps the braising sauce adhere better to the chicken.
Step 4
If you are using frozen chicken or if the chicken has a strong gamey smell, it’s highly recommended to blanch it. (Optional)
Step 5
Bring a pot of water to a rolling boil. Add the prepared drumettes and 1/2 cup of soju. Blanch for about 3 minutes. After blanching, carefully remove each piece and rinse it under clean water for an extra clean finish. This process further helps eliminate impurities and odors from the chicken.
Step 6
Now, let’s make the delicious sauce! In a deep pan or pot suitable for braising, combine 5 tablespoons of soy sauce, 2 tablespoons of sugar, 2 tablespoons of vinegar, 2 tablespoons of cheongju (rice wine), 1 tablespoon of ketchup, and 1 tablespoon of corn syrup. Mix everything together thoroughly.
Step 7
Add all the cleaned chicken drumettes to the prepared sauce. Also, add half a stalk of green onion, cut into large pieces. The fragrant green onion will add depth of flavor to the braised dish.
Step 8
Toss the drumettes and green onion to coat them evenly in the sauce. Cover the pan with a lid and braise over medium heat for about 20 minutes. During this stage, it’s important to allow the sauce to slowly penetrate the chicken.
Step 9
During the braising process, occasionally lift the lid and gently turn the drumettes to ensure even cooking. Although no water is added initially, the chicken will release natural juices, creating a moist braising liquid. Stirring prevents them from burning.
Step 10
After 20 minutes of braising over medium heat, you’ll notice the drumettes have taken on a rich, appetizing color. Now, remove the lid, increase the heat to medium-high, and continue to cook for about 10 more minutes, or until the sauce has thickened and the drumettes are glossy. This will give them a beautiful shine and perfect finish!
Step 11
Once cooked, remove the large pieces of green onion and arrange the chicken drumettes nicely on a serving plate. To summarize the cooking process: combine ingredients and sauce, cover and cook on medium for 20 minutes, then uncover and cook on medium-high for 10 minutes, stirring occasionally. Simple, right?
Step 12
These drumettes are perfect for popping into your mouth one by one, and more importantly, the incredibly addictive sauce will have you reaching for more! Definitely give this recipe a try. If you like, you can sprinkle some chopped peanuts or thinly sliced scallions on top for an even more appealing presentation and taste.
Step 13
This chicken drumette soy sauce braise, with its perfect balance of sweet and savory, is so delicious that ‘sweet and savory’ doesn’t quite do it justice. Once you try it, you’ll want to make it again and again, making it a staple in your recipe collection. Give it a go! 😀
