The Ultimate Radish Miso Stew: A Rice-Thief Recipe!
How to Make Our Family’s Favorite Radish Miso Stew
This Radish Miso Stew is so delicious, you’ll want to eat it with every bowl of rice! Here’s how to make this incredible comfort food that’s guaranteed to be a hit.
Stew Ingredients- Radish 400g (approx. 1/3 medium radish)
- Beef (for stew) 150g
- Water 4 cups (800ml)
- Soy sauce for soup or salt to taste
Radish Seasoning- Miso paste 2 Tbsp
- Red pepper flakes 1 Tbsp
- Minced garlic 1 Tbsp
- Water 6 Tbsp
- Miso paste 2 Tbsp
- Red pepper flakes 1 Tbsp
- Minced garlic 1 Tbsp
- Water 6 Tbsp
Cooking Instructions
Step 1
First, prepare all the ingredients for the stew. Wash the radish thoroughly and pat the beef dry with paper towels to remove any excess blood.
Step 2
Slice the radish thinly, about 0.5cm thick, or julienne it into fine strips. Thinly sliced radish is key for the stew to absorb flavors well and cook faster, making it more delicious! (Note: The radish I used today was a bit thick, so it might take a little longer to cook.)
Step 3
In a bowl, combine the miso paste (2 Tbsp), red pepper flakes (1 Tbsp), minced garlic (1 Tbsp), and water (6 Tbsp). Mix well to create the seasoning paste.
Step 4
Add the seasoning paste to the thinly sliced radish and gently mix with your hands until the radish is evenly coated. Ensuring the radish is well-marinated is crucial for flavor.
Step 5
Pour 4 cups of water into a pot. Add the beef (drained of blood) and bring to a boil over high heat. Once boiling, reduce the heat to medium and cook the beef.
Step 6
Once the beef is partially cooked, add the seasoned radish to the pot. Let it simmer together until the radish becomes translucent and tender. Cook over medium-low heat until well-stewed. (Adjust cooking time based on the thickness of your radish.)
Step 7
Finally, season the stew with soy sauce for soup or salt to your liking. Taste and add more salt if needed. Once the flavor is perfect, turn off the heat and enjoy this deeply savory and comforting Radish Miso Stew!
