The Ultimate Homemade BLT Sandwich Recipe
Make a BLT Sandwich Even Better Than Store-Bought!
This BLT sandwich is undeniably more delicious than any you’d buy! You can load up on your favorite ingredients exactly how you like them. Enjoy a satisfying and flavorful meal that’s a step above the rest, brought to you by the best recipes from the world.
Essential Ingredients
- 6 slices of bread (choose your preferred thickness)
- 1 Tbsp butter (unsalted butter recommended for best flavor)
- 4 strips of thick-cut bacon (crisp it up for maximum flavor)
- 3 large lettuce leaves (use fresh ones)
- 2 ripe tomatoes (wash and prepare)
- 2 Tbsp cream cheese (for a creamy base)
Cooking Instructions
Step 1
First, wash the ripe tomatoes thoroughly and slice them into uniform rounds, about 0.5 cm thick. For the lettuce, wash the leaves under cold water and pat them completely dry with paper towels. You can tear them into bite-sized pieces or slice them. Ensuring the lettuce is dry is key to a non-soggy sandwich.
Step 2
Now, let’s cook the star of the BLT: the bacon! Heat a skillet over medium heat and add the bacon strips. Cook them, flipping occasionally, until they are golden brown and wonderfully crispy. If a lot of grease renders, carefully drain it off with paper towels for a cleaner result. Once cooked to perfection, place the bacon on a plate lined with paper towels to absorb any excess fat.
Step 3
Next, prepare the bread for your sandwich. Toast the bread slices until golden brown and slightly crisp, either in a toaster, oven, or in a skillet. If using a skillet, use medium-low heat and flip frequently to ensure even toasting without burning. Warm, toasted bread adds a delightful texture and flavor to the sandwich.
Step 4
Time to spread some deliciousness on the toasted bread! Take two slices of the toasted bread and lightly butter both sides. For the remaining four slices, spread a layer of cream cheese on just one side. The cream cheese will add a smooth, creamy element and help bind the other ingredients together.
Step 5
Now for the grand assembly! Take one slice of bread with cream cheese and spread it on the bottom. Layer generously with the prepared crisp lettuce. Arrange the crispy bacon strips on top of the lettuce. Place a slice of buttered bread over the bacon. Add another layer of lettuce, followed by the fresh tomato slices, arranged neatly. Finally, crown your creation with the last slice of cream cheese-spread bread. Slice in half and enjoy your incredible homemade BLT!
