The Ultimate Ham & Cheese Egg Toast: A Super Simple One-Pan Breakfast
Easy One-Pan Toast Recipe / How to Make Ham Cheese Egg Toast / Simple Breakfast Ideas / Delicious Bread Dishes
Discover the magic of our ‘One-Pan Ham Cheese Egg Toast,’ a recipe that comes together in under 10 minutes on a busy morning! Perfect for school-bound kids or a quick personal brunch, this recipe features a golden egg crepe, generously layered with ham, cheese, and sweet strawberry jam, then folded in half. It’s not just crispy on the outside and tender on the inside; it’s also packed with nutrition from the eggs, ham, and cheese. For an extra special touch, serve it with fresh fruit or a side salad for a delightful brunch experience. A touch of butter enhances the savory flavor, making your ham cheese egg toast even more delicious! Start your day right with this hearty and satisfying meal.
Ingredients (Makes 2 Servings)
- 2 slices of thick bread
- 2 large eggs
- 2 pinches of salt (for egg wash)
- 2 slices of butter
- 2 slices of ham
- 2 slices of cheddar cheese
- 2 Tbsp strawberry jam
Optional Additions
- A handful of fresh arugula
- A few seedless grapes (like Shine Muscat)
- A handful of fresh arugula
- A few seedless grapes (like Shine Muscat)
Cooking Instructions
Step 1
To begin making two ‘One-Pan Ham Cheese Egg Toasts,’ prepare 2 slices of bread, 2 eggs, 2 slices of ham, and 2 tablespoons of strawberry jam. If you’re making just one serving, simply halve all the ingredients. Wash and drain your arugula and Shine Muscat grapes if using them as garnish.
Step 2
Crack the 2 eggs into a bowl. Add the 2 pinches of salt and whisk well until the yolks and whites are fully combined.
Step 3
For neat folding later, cut each slice of bread in half using scissors or a knife. This helps keep the fillings tucked inside without spilling.
Step 4
Melt 1 slice of butter in a non-stick pan over low heat. Ensure the butter coats the bottom of the pan evenly without burning.
Step 5
Once the butter is melted, pour about half of the whisked egg mixture into the pan. Spread it out to form a thin, even layer.
Step 6
To prevent overcooking, cook the egg over medium-low heat; high heat can burn it quickly. Aim for a thin egg crepe. While the egg is about 70% cooked, place the halved bread slices in the center, leaving a small gap between them. You can also grill the ham slices in any empty space in the pan at this stage.
Step 7
To ensure the bread turns golden brown and delicious, pour the remaining egg mixture (about 1/3 of one egg’s worth) over the bread slices, coating them evenly.
Step 8
Carefully flip the bread along with the cooked egg crepe. You can tilt the pan and use a spatula to flip them together for a cleaner turn.
Step 9
With the bread side down, fold the cooked egg crepe edges over to fit the shape of the bread. To prevent the toast from burning while you add fillings, it’s best to turn off the heat temporarily while you assemble.
Step 10
On one half of the bread (e.g., the right side), layer the ham slices, followed by the cheddar cheese.
Step 11
On the other half of the bread (e.g., the left side), spread 1 tablespoon of strawberry jam evenly.
Step 12
Using a spatula, lift the side with the ham and cheese and carefully fold it over the strawberry jam side, creating a half-moon shape. Press down gently in the center.
Step 13
Press down lightly to secure the fillings and cook over low heat until the bottom is golden brown. Flip the toast and lightly grill the other side for a perfectly crispy exterior and a warm, gooey interior.
Step 14
Transfer the beautifully golden ham and cheese egg toast to a plate. Serve with fresh arugula and sweet grapes for a complete and delightful ‘One-Pan Toast’ breakfast. Enjoy your delicious creation!
