The Ultimate Gamjatang Ramen: A Flavorful Surprise
Seriously! It Tastes Exactly Like Gamjatang! Gamjatang Ramen
You won’t believe it, but with just potatoes and perilla powder, this ramen transforms into a rich, authentic gamjatang flavor! This recipe, shared on ‘Everything About Recipes’ from ‘Manque Recipe’, is a game-changer for instant noodle lovers.
Essential Ingredients- 1 pack Neoguri Ramen (recommended for its spicy broth)
- 2 small potatoes
- 4 perilla leaves
- 1 Cheongyang chili pepper (for a kick)
- 4 Tbsp perilla powder (for a nutty, savory depth)
- 3.5 cups water (approx. 700ml)
Cooking Instructions
Step 1
First, peel the potatoes and cut them into bite-sized pieces, about 2cm in size.
Step 2
Wash the perilla leaves thoroughly and thinly slice them into shreds. Finely chop the Cheongyang chili pepper.
Step 3
Pour 3.5 cups (approximately 700ml) of water into a pot, add the cut potatoes, and bring it to a boil over high heat.
Step 4
Once the water is boiling and the potatoes are beginning to soften, add the Neoguri ramen (including the soup base and dried vegetable mix) and stir in the 4 tablespoons of perilla powder. The perilla powder is key to achieving that signature gamjatang nuttiness!
Step 5
Cook the ramen according to package directions, ensuring the potatoes are tender. Just before serving, add the chopped Cheongyang chili pepper for a touch of heat and top generously with the shredded perilla leaves. Your incredibly flavorful Gamjatang Ramen is ready to enjoy!
