The Ultimate Fusion: Crispy Pork Belly Carbonara Buldak Noodles
Convenience Store Hack: Pork Belly Carbonara Buldak Noodles
Experience the perfect marriage of crispy pork belly and creamy Carbonara Buldak noodles, crafted from the best convenience store finds. This dish offers a delightful balance of spicy, savory, and rich flavors, guaranteed to satisfy your cravings.
Ingredients- Pork Belly 100g
- Carbonara Buldak Bokkeum Myun (Instant Noodles) 1 pack
- Fresh Milk 300ml
- Sliced Cheese 1 slice
- Korean Green Chili Pepper 1 piece
Cooking Instructions
Step 1
Gather all your ingredients for this delightful fusion dish. You’ll need 100g of pork belly, 1 pack of Carbonara Buldak Bokkeum Myun, 300ml of fresh milk, 1 slice of processed cheese, and 1 Korean green chili pepper for a touch of heat.
Step 2
Start by cooking the Buldak noodles. Bring a pot of water to a boil and add the noodles. Cook them for approximately 2 minutes. This par-cooking step ensures the noodles will have the perfect chewy texture after stir-frying.
Step 3
While the noodles are cooking, prepare the pork belly and chili pepper. In a separate pan with a little oil, stir-fry the pork belly until golden brown and crispy on the outside and tender inside. Finely chop the Korean green chili pepper and add it to the pan during the last minute of cooking the pork belly for added aroma and a hint of spice.
Step 4
Once the pork belly is beautifully browned, remove it from the pan and let it cool slightly. Then, cut it into bite-sized pieces for easy eating with the noodles.
Step 5
Now, let’s create the creamy carbonara sauce base. Pour the 300ml of fresh milk into the pan used for the pork belly (no need to wash it – those flavorful bits are a bonus!). Heat the milk over medium heat.
Step 6
As the milk begins to warm up and just before it boils, add the par-cooked noodles, the crispy pork belly pieces, and the chopped green chili pepper into the pan with the milk. Stir gently to combine.
Step 7
It’s time to add the signature spicy kick! Stir in the Buldak sauce. Adjust the amount to your preferred level of spiciness. Mix everything thoroughly, ensuring the noodles and pork belly are coated in the rich, fiery sauce.
Step 8
For that ultimate carbonara finish, place the slice of cheese on top of the noodles. Let it melt slowly over low heat, creating a luscious, creamy sauce that coats every strand of noodle and piece of pork belly.
Step 9
And there you have it – your delicious Crispy Pork Belly Carbonara Buldak Noodles are ready! Serve immediately while hot to fully appreciate the amazing contrast between the crunchy pork belly and the creamy, spicy noodles. Enjoy this incredible flavor explosion!
