The Ultimate Flavor! Beef Bulgogi Vegetable Kimbap Recipe
Juicy Beef Bulgogi Meets Fresh Vegetables: The Perfect Beef Bulgogi Vegetable Kimbap
Craving both delicious meat and satisfying kimbap? Indulge in both with this incredibly tasty Beef Bulgogi Vegetable Kimbap! It’s a guaranteed crowd-pleaser that harmoniously blends the rich flavors of marinated beef with the crispness of fresh vegetables. Let’s create this delightful dish together!
For the Beef Bulgogi Vegetable Kimbap- 2 lbs beef (thinly sliced for bulgogi)
- 1 package enoki mushrooms (about 100g)
- 2 sheets kimbap seaweed
- 1 bowl cooked rice
- 2 handfuls leafy greens (e.g., lettuce, perilla leaves)
- 2 strips pickled radish (danmuji)
- A little sesame oil
- A little sesame seeds
For the Beef Bulgogi Marinade- 2 lbs beef (thinly sliced for bulgogi)
- 2 Tbsp minced garlic
- 10 Tbsp soy sauce
- 2 Tbsp maple syrup (or corn syrup)
- 1 Tbsp plum extract (maesilcheong)
- A pinch of black pepper
- 1 Tbsp sesame oil
- 1 Tbsp olive oil
For Seasoning the Rice- 1 bowl cooked rice
- A pinch of salt
- 1 tsp sesame oil
- 2 lbs beef (thinly sliced for bulgogi)
- 2 Tbsp minced garlic
- 10 Tbsp soy sauce
- 2 Tbsp maple syrup (or corn syrup)
- 1 Tbsp plum extract (maesilcheong)
- A pinch of black pepper
- 1 Tbsp sesame oil
- 1 Tbsp olive oil
For Seasoning the Rice- 1 bowl cooked rice
- A pinch of salt
- 1 tsp sesame oil
Cooking Instructions
Step 1
First, let’s prepare the bulgogi marinade. In a bowl, combine the 2 lbs of thinly sliced beef, 2 Tbsp minced garlic, 10 Tbsp soy sauce, 2 Tbsp maple syrup (or adjust sweetness with corn syrup), 1 Tbsp plum extract, a pinch of black pepper, and 1 Tbsp sesame oil. Mix everything well by hand until the beef is evenly coated. The key here is a soy sauce base with plenty of garlic to enhance that savory-sweet flavor!
Step 2
Heat 1 Tbsp of olive oil in a pan over medium heat. Once the pan is warm, add the marinated beef. Break up any clumps of meat as it cooks to ensure even searing.
Step 3
Prepare the enoki mushrooms by trimming the root ends and rinsing them clean. You can cut them into 2-3 shorter sections for easier handling. Once the beef is partially cooked, add the prepared enoki mushrooms to the pan and continue to stir-fry.
Step 4
Continue to stir-fry the beef and mushrooms over medium-high heat for about 10 minutes, allowing the flavors to meld and the sauce to thicken slightly. You’re looking for the sauce to reduce and the beef to develop a nice glaze. Be careful not to burn the meat.
Step 5
Now, let’s prepare to assemble the kimbap. Place one sheet of kimbap seaweed on a bamboo rolling mat or a clean cutting board, shiny side down.
Step 6
In a separate bowl, season 1 bowl of warm cooked rice with a pinch of salt and 1 tsp of sesame oil. Gently mix to combine. Spread the seasoned rice thinly and evenly over the seaweed, leaving about a 1 cm border at the top edge. This border will help seal the roll.
Step 7
Generously layer your fresh, vibrant leafy greens over the rice. Using a mix of greens like lettuce and perilla leaves will add wonderful texture and aroma.
Step 8
Pile the delicious bulgogi mixture on top of the greens. Don’t be shy – the more bulgogi, the richer and more satisfying your kimbap will be! Try to keep it centered to avoid overflow when rolling.
Step 9
Place one strip of pickled radish (danmuji) over the bulgogi and greens. Its sweet and tangy flavor provides a lovely counterpoint to the savory beef.
Step 10
Using the bamboo mat, carefully and tightly roll the kimbap. Apply gentle but firm pressure to ensure the filling stays in place and the roll is compact. This prevents the seaweed from tearing.
Step 11
Once rolled, slice the kimbap into bite-sized pieces, about 2 cm (or roughly 3/4 inch) thick. To get clean cuts, lightly dampen your knife with water or a little cooking oil – this prevents the rice from sticking.
Step 12
Arrange the sliced kimbap pieces on a cutting board or serving plate. Standing them up so the colorful cross-section is visible makes for a beautiful presentation.
Step 13
Line up your beautiful kimbap rolls neatly side-by-side. This simple arrangement enhances the visual appeal of your dish.
Step 14
Finally, sprinkle a little bit of sesame seeds over the kimbap for a finishing touch. This adds a lovely nutty flavor and completes the presentation of your easy Beef Bulgogi Vegetable Kimbap!
Step 15
It’s tasting time! Take a bite and savor the incredible flavors. The combination of rich bulgogi and fresh vegetables is simply irresistible. This kimbap is so delicious, you absolutely must try making it yourself. You won’t regret it!
