The Ultimate Creaminess: Homemade Cafe-Style Egg Coffee Recipe
Create Your Own Special Egg Coffee for the Perfect Home Cafe Experience
Do you want to enjoy a sophisticated home cafe menu without leaving your house? Today, I’ve recreated the popular ‘Egg Coffee’ that once took the culinary world by storm. This recipe details how to make a luxurious dessert-like beverage where rich, creamy egg yolk and sugar custard meet the robust flavor of coffee. Elevate your home beverage game with this delightful egg coffee!
Ingredients- 1 shot Espresso (or strongly brewed coffee)
- 1 cup ice
- 100-150ml cold water (adjust to your preference)
- 2 fresh egg yolks
- 2 Tbsp granulated sugar
- 1/3 tsp ground cinnamon
Cooking Instructions
Step 1
First, carefully separate 2 egg yolks from their whites, placing them into a clean bowl. Using only the yolks is key to achieving the right texture.
Step 2
Add 2 tablespoons (Tbsp) of granulated sugar to the separated egg yolks. Sugar plays a crucial role here in creating the sweetness and velvety texture of the egg cream.
Step 3
Now, use a hand mixer to whip the egg yolk and sugar mixture until it becomes frothy. While a whisk can work, a hand mixer makes it much faster and easier to achieve a rich foam.
Step 4
Continue mixing until the egg yolk mixture turns a pale ivory color, becomes significantly frothy, and develops a slightly thick, custard-like consistency. Once it reaches this stage, your egg cream is ready! Be careful not to overmix.
Step 5
Next, prepare your coffee. Extract 1 shot of espresso. If you don’t have an espresso machine, you can use strongly brewed instant coffee (like Kanu). Feel free to adjust the coffee’s strength to your liking.
Step 6
Fill your serving glass generously with ice.
Step 7
Pour about 100-150ml of cold water over the ice. The amount of water can be adjusted based on your personal preference and the strength of your coffee. Less water results in a stronger coffee, while more water makes it lighter.
Step 8
Carefully spoon the prepared egg cream over the espresso base in the glass. Aim to layer it beautifully on top of the coffee for a visually appealing presentation.
Step 9
Finally, lightly dust about 1/3 teaspoon (tsp) of ground cinnamon over the egg cream. The aromatic spice will enhance the overall flavor profile of your egg coffee.
Step 10
Congratulations! Your ‘Egg Coffee’ is ready, boasting a delightful harmony of creamy texture and deep coffee flavor. For an even more unique experience, try enjoying it without stirring initially. Enjoy your special coffee break at home!
