The Ultimate Chewy Noodle (Jjolmyeon) Sauce Recipe
A Jjolmyeon Sauce Recipe That Will Captivate Your Taste Buds.
This Jjolmyeon sauce recipe received a ‘thumbs up’ from my two daughters. It’s incredibly delicious!
Ingredients for Jjolmyeon Sauce- 5 Tbsp Gochujang (Korean chili paste, generous)
- 2 Tbsp Gochugaru (Korean chili flakes, fine)
- 1 Tbsp Soy Sauce
- 3 Tbsp Oligodang (corn syrup) or Mulyeot (starch syrup)
- 3 Tbsp Mirin (rice wine for cooking)
- 2 Tbsp 2x Concentrated Vinegar
- 1/2 Tbsp Minced Garlic
- A pinch of Toasted Sesame Seeds
Cooking Instructions
Step 1
First, prepare 5 generous tablespoons of Gochujang (Korean chili paste). This forms the spicy base of your Jjolmyeon sauce.
Step 2
Next, add 2 tablespoons of fine Gochugaru (Korean chili flakes) to achieve a deep spiciness and vibrant color. Using fine flakes will help the sauce blend smoothly.
Step 3
Incorporate 3 tablespoons of Mirin (rice wine for cooking). This helps remove any unpleasant odors and adds a delightful savory depth. The alcohol will evaporate during cooking.
Step 4
Add 1/2 tablespoon of freshly minced garlic. The pungent aroma of garlic will elevate the overall flavor profile of the sauce.
Step 5
Now, for the sweetness! Add 3 tablespoons of Oligodang (corn syrup) or Mulyeot (starch syrup). You can adjust the sweetness to your preference.
Step 6
Stir in 1 tablespoon of Soy Sauce. This adds umami and balances the flavors. Using regular soy sauce is recommended for a cleaner taste compared to soup soy sauce.
Step 7
Add 2 tablespoons of 2x concentrated vinegar for a pleasant tanginess. If you’re using regular vinegar, you might need to adjust the amount to achieve your desired level of sourness.
Step 8
Finally, sprinkle a pinch of toasted sesame seeds for a nutty aroma and flavor. Lightly crushing the seeds between your fingers before adding them can enhance their fragrance.
Step 9
Combine all the prepared ingredients in a bowl. Mix them thoroughly with a spoon or whisk until the sauce is smooth, well-combined, and glossy. This is your perfectly balanced, savory and sweet Jjolmyeon sauce! ^^ Enjoy it with freshly cooked chewy noodles or bibim-guksu (spicy mixed noodles) for a truly satisfying meal!
