Tenderloin Steak Perfection
Melt-in-Your-Mouth Bliss: The Ultimate Tenderloin Steak Recipe
I’ve prepared a tenderloin steak that promises comfort and satisfaction just by looking at it! The deep, dark color isn’t from burning, but a sign of a perfectly achieved Maillard reaction, locking in incredible flavor. Experience pure indulgence with this exquisite steak.
Main Ingredients- 400g premium beef tenderloin
Seasoning & Marinade- Pinch of fine sea salt (adjust to taste)
- Pinch of freshly ground black pepper
- 2 Tbsp extra virgin olive oil
- A handful of fresh herbs (rosemary, thyme, etc.), chopped or whole
- Pinch of fine sea salt (adjust to taste)
- Pinch of freshly ground black pepper
- 2 Tbsp extra virgin olive oil
- A handful of fresh herbs (rosemary, thyme, etc.), chopped or whole
Cooking Instructions
Step 1
Prepare your premium beef tenderloin for steak. Remove it from the refrigerator about 30 minutes to 1 hour before cooking to allow it to come to room temperature. This helps the steak cook more evenly. Gently pat dry any surface moisture with paper towels.
Step 2
Season the tenderloin generously on all sides with fine sea salt and freshly ground black pepper. Drizzle the olive oil evenly over the steak, ensuring the seasoning adheres well.
Step 3
Arrange the fresh herbs on top of the steak, or mix chopped herbs with olive oil and rub it all over. The herbs will infuse a wonderful aroma and flavor into the meat. Let it marinate for about 15-20 minutes.
Step 4
Heat a heavy-bottomed skillet or cast-iron pan over high heat until very hot. Carefully place the steak in the hot pan. Sear each side for about 1 minute 30 seconds to 2 minutes, until a beautiful, deep brown crust (Maillard reaction) forms. This seals in the juices. Adjust the searing time based on your desired doneness (e.g., 1 minute 30 seconds per side for medium-rare).
Step 5
Remove the steak from the pan and transfer it to a plate or cutting board. Loosely tent it with aluminum foil and let it rest for 5-10 minutes. This resting period allows the juices to redistribute throughout the steak, resulting in a more tender and succulent bite. Serve with your favorite garnishes, such as roasted vegetables, mashed potatoes, or a fresh salad, for a complete and impressive meal.
