Tender Squid and Crisp Broccoli Salad
[Easy Home Cooking] A Special Side Dish: Squid and Broccoli Salad
Introducing a delicious salad recipe using fresh squid and nutrient-rich broccoli, which anyone can easily make. Complete a special meal with simple cooking.
Main Ingredients- 1 squid (use a fresh one)
- 1/2 head of broccoli
- A handful of roasted pecans (adds a nutty flavor)
- A pinch of salt (for boiling squid and broccoli)
- 1 Tbsp Cheongju (rice wine) (to remove any fishy smell from the squid)
Peanut Dressing Ingredients- 1 Tbsp peanut butter (creamy and nutty base)
- 1 Tbsp plum extract (adds subtle sweetness and tanginess)
- 1 Tbsp mayonnaise (for a smooth texture)
- 2 Tbsp apple cider vinegar (balances the sweet and sour flavors)
- 1 Tbsp peanut butter (creamy and nutty base)
- 1 Tbsp plum extract (adds subtle sweetness and tanginess)
- 1 Tbsp mayonnaise (for a smooth texture)
- 2 Tbsp apple cider vinegar (balances the sweet and sour flavors)
Cooking Instructions
Step 1
First, prepare the squid and broccoli for the salad by cleaning them thoroughly. Fresh ingredients are the beginning of a delicious salad.
Step 2
Wash the broccoli carefully under running water. Trim off the tough bottom part of the stem and break the florets into bite-sized pieces. This helps the dressing coat them evenly and makes them easier to eat.
Step 3
Fill a pot with plenty of water and bring it to a boil. Once boiling, add 1/3 Tbsp of salt and the prepared broccoli florets. Blanch them for about 1 minute and 30 seconds. Be careful not to overcook, as they can become mushy. Immediately rinse the blanched broccoli under cold water to stop the cooking and then soak them in cold water for a bit to ensure a crisp texture.
Step 4
Now, let’s prepare the squid. Clean the squid by removing the skin. Separate the tentacles and prepare them. For the body, you can make a single lengthwise slit along the skin at one end, which makes peeling easier.
Step 5
Bring another pot of water to a boil. Once it’s boiling, add 1 Tbsp of Cheongju (rice wine) and the cleaned squid. Squid can become tough if overcooked, so boil it for only about 1 minute after the water returns to a boil. Drain the cooked squid and let it cool slightly in a colander.
Step 6
Once the squid has cooled slightly, slice it into thin, fine strips. Cutting them thinly ensures the dressing mixes well and is easier to eat.
Step 7
In a small bowl, combine all the dressing ingredients: peanut butter, plum extract, mayonnaise, and apple cider vinegar. Whisk them together until smooth and well combined. This will create a delicious peanut dressing.
Step 8
Arrange the sliced squid and blanched broccoli nicely in a serving dish. Sprinkle a handful of roasted pecans over the top for extra crunch and nutty flavor. Finally, drizzle generously with the prepared peanut dressing. Your delicious Squid and Broccoli Salad is ready to enjoy!
