29, May 2022
Tender Semi-Dried Squid Butter Roast





Tender Semi-Dried Squid Butter Roast

Enjoy Delicious Semi-Dried Squid Roast at Home!

Tender Semi-Dried Squid Butter Roast

This is incredibly tender and flavorful semi-dried squid. Air-fried semi-dried squid is all the rage these days, so I’m giving it a try too! Experience the perfect chewy yet tender texture of semi-dried squid, enhanced with the rich flavor of butter and a hint of rosemary. This recipe is designed for easy preparation using an air fryer, making it an ideal snack or accompaniment to your favorite beverages.

Recipe Info

  • Category : Others
  • Ingredient Category : Seafood
  • Occasion : Bar food
  • Cooking : Grilled / Roasted
  • Servings : 3 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Anyone

Ingredients

  • 2 packs Semi-dried squid
  • 2 Tbsp Butter

Cooking Instructions

Step 1

Begin by preparing two packs of semi-dried squid. Lightly rinse them under running water and pat them dry. Next, generously spread 2 tablespoons of butter evenly over the surface of the squid. The butter will significantly enhance the squid’s flavor and create a delightful golden crust.

Step 1

Step 2

Preheat your air fryer to 180 degrees Celsius (350 degrees Fahrenheit). Place the buttered squid into the air fryer basket. Roast for approximately 10 minutes. Remember to flip the squid halfway through the cooking time to ensure it cooks evenly on both sides. Keep an eye on it to prevent burning.

Step 2

Step 3

Voila! Your mouthwatering semi-dried squid butter roast is ready. The butter will have melted into a golden glaze, releasing a wonderfully savory aroma. The squid’s signature chewy yet tender texture is simply irresistible. Taking a bite will fill your mouth with rich flavors, bringing pure culinary joy. Served with a cold beer, it’s an absolutely perfect pairing!

Step 3

Step 4

For an extra touch of elegance and aroma, consider adding a sprig of fresh rosemary for decoration. As it roasts, the rosemary will gently infuse the squid with its subtle, herbaceous fragrance, adding another layer of complexity to the dish. It looks as good as it tastes!

Step 4

Step 5

The best part is enjoying the first taste! Carefully pick off a piece of squid tentacle and savor its deliciousness. The combination of the satisfying chewiness, the buttery richness, and the deep flavor of the squid is truly delightful. With this amazing semi-dried squid roast, our kitchen is always filled with happiness. We highly recommend you try making it!

Step 5



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