Tender Pork Neck Steak Recipe
How to Make Delicious Pork Neck Steak Easily
Make succulent and tender pork neck steak at home with this simple recipe! We’ll show you how to grill thick-cut pork neck to perfection, then simmer it in a savory sauce. This dish is guaranteed to be a hit with kids and adults alike, thanks to its delightful balance of flavors and incredibly juicy texture. It’s a fantastic option for special occasions, dinner parties, or just to elevate your everyday meal. Let’s get cooking!
Main Ingredients- Pork Neck 600g (thick cut)
- Black Pepper, to taste
- Salt 0.5 Tbsp
- Butter 1 Tbsp
Savory Sauce- Store-bought Steak Sauce 3 Tbsp
- Oyster Sauce 2 Tbsp
- Sugar 1 Tbsp
- Cooking Wine (like Mirin) 2 Tbsp
- Water 3 Tbsp
- Store-bought Steak Sauce 3 Tbsp
- Oyster Sauce 2 Tbsp
- Sugar 1 Tbsp
- Cooking Wine (like Mirin) 2 Tbsp
- Water 3 Tbsp
Cooking Instructions
Step 1
Gently pat the thick-cut pork neck slices with paper towels to remove any surface moisture. This step helps to reduce any gamey odor and ensures a cleaner taste.
Step 2
Season both sides of the pork neck generously with freshly ground black pepper and evenly sprinkle with 0.5 Tbsp of salt. Lightly pound the meat with the back of a knife; this tenderizes the meat and helps the seasonings penetrate better. Let it marinate for about 10 minutes.
Step 3
In a small bowl, combine all the sauce ingredients: 3 Tbsp of steak sauce, 2 Tbsp of oyster sauce, 1 Tbsp of sugar, 2 Tbsp of cooking wine, and 3 Tbsp of water. Whisk until the sugar is dissolved to create a delicious sauce mixture.
Step 4
Heat a skillet over medium heat and add 1 Tbsp of butter. Once the butter has melted, place the seasoned pork neck slices into the pan. The butter will add a wonderful depth of flavor to the meat.
Step 5
Sear the pork neck for about 3-4 minutes per side over medium heat, until it develops a beautiful golden-brown crust. Cooking it thoroughly on both sides helps to lock in the juices, ensuring a tender and moist result.
Step 6
Once the pork is nicely browned, pour the prepared sauce mixture into the skillet. Reduce the heat to medium-low to prevent the sauce from burning.
Step 7
Carefully flip the pork neck slices to coat them evenly with the sauce. Simmer for another 2-3 minutes, turning occasionally, until the sauce thickens slightly and clings to the meat. Your delicious pork neck steak is ready! Serve immediately and enjoy the wonderful combination of the savory meat and the sweet and salty sauce.
