Tender Organic Korean Beef Brisket and Quail Egg Jorim: A Flavorful Korean Braised Dish
Hearty Organic Korean Beef Brisket and Quail Egg Jorim
Discover the rich flavors of this Jorim, made with premium organic Korean beef brisket and an abundance of tender quail eggs. The savory sauce is perfect for mixing with rice, making it a truly satisfying meal. This recipe brings together the best of Korean comfort food, perfect for the whole family.
Ingredients for Brisket and Quail Egg Jorim- 424g Organic Korean Beef Brisket (2 packs)
- 11 whole cloves Garlic (with skin)
- 1 large stalk Green Onion (cut into large pieces)
- Generous amount of Black Peppercorns (for aroma)
- 2 Tbsp Ginger Syrup (for sweetness and fragrance)
- 3 Tbsp Soy Sauce (for deep savory flavor)
- 1 Tbsp Plum Extract (for sweetness and glaze)
- 1 Tbsp Tuna Extract (for enhanced umami)
- 1 Tbsp Yeondu (vegetable essence) (for a clean taste)
- 270g Quail Eggs (1 pack)
- 3 Cheongyang Peppers (for adjustable spiciness)
Cooking Instructions
Step 1
Begin by soaking the 424g of organic Korean beef brisket (2 packs) in cold water for about 30 minutes to remove any blood. This step is crucial for a clean and pure flavor, free from any gamey taste.
Step 2
Place the blood-removed brisket into a pot. Add the 11 whole garlic cloves. Keeping the garlic skin on helps to infuse a deeper aroma into the broth.
Step 3
Add the large-cut green onion stalk and a generous amount of black peppercorns. The peppercorns will help eliminate any unpleasant odors from the meat.
Step 4
Stir in 2 tablespoons of ginger syrup. This ingredient adds a subtle sweetness and a wonderful fragrant note to the dish.
Step 5
Now, bring the ingredients to a boil over high heat. Once boiling, reduce the heat to medium-low and simmer for about 40 minutes to 1 hour, or until the brisket is tender. Skim off any foam that rises to the surface to ensure a clear and refined broth.
Step 6
Once the brisket is fully cooked, carefully remove it from the pot and let it cool down slightly. Be cautious as it will be hot.
Step 7
When the brisket is cool enough to handle, shred it by hand following the grain, or slice it into bite-sized pieces. Shredding allows the sauce to penetrate more deeply, enhancing the flavor.
Step 8
Return the shredded or sliced brisket back into the broth from which it was cooked. This flavorful broth is the secret to a delicious Jorim!
Step 9
Add the rinsed quail eggs (1 pack) to the pot. The firm quail eggs will complement the tender brisket perfectly.
Step 10
Pour in 3 tablespoons of soy sauce.
Step 11
Add 1 tablespoon of plum extract to bring in sweetness and a beautiful glaze.
Step 12
Introduce 1 tablespoon of tuna extract for an extra boost of savory umami flavor.
Step 13
For a clean and nuanced taste, add 1 tablespoon of Yeondu (vegetable essence).
Step 14
If you enjoy a bit of heat, slice 3 Cheongyang peppers diagonally and add them to the pot. You can adjust the spiciness to your preference.
Step 15
With all ingredients in the pot, simmer over medium-low heat for another 20 to 30 minutes, allowing the flavors to meld. Stir occasionally to ensure the sauce coats everything evenly. The dish is ready when the sauce has reduced to a rich glaze.
Step 16
Take a bite and savor the incredible combination of the rich beefy flavor, the chewy brisket, and the soft quail eggs. The savory sauce is perfect for spooning over rice!
Step 17
This hearty Organic Korean Beef Brisket and Quail Egg Jorim is a wonderful side dish, and it also makes a fantastic rice bowl. Enjoy making this delicious and nourishing meal for your family!
