5, May 2025
Tender Octopus Salad with Fresh Vegetables





Tender Octopus Salad with Fresh Vegetables

A Delightful Octopus Salad Recipe You Can Make Easily!

Tender Octopus Salad with Fresh Vegetables

Introducing a vibrant octopus salad featuring tender, freshly boiled octopus combined with crisp, fresh vegetables. The zesty gochujang dressing will tantalize your taste buds. This salad is simple yet elegant, making it a perfect choice for special occasions or home parties. It highlights the natural flavors of fresh ingredients, ensuring it’s easy for anyone to prepare.

Recipe Info

  • Category : Salad
  • Ingredient Category : Seafood
  • Occasion : Everyday
  • Cooking : Seasoned mix
  • Servings : 2 servings
  • Cooking Time : Within 5 minutes
  • Difficulty : Beginner

Salad Ingredients

  • Boiled octopus, about 100g (cut into bite-sized pieces)
  • Fresh lettuce, 4 leaves (torn into large pieces)
  • Crisp cabbage, 1 leaf (thinly shredded)
  • Sweet onion, 1/2 (thinly sliced and soaked briefly in cold water, then drained)

Cooking Instructions

Step 1

First, prepare the fresh lettuce, which forms the base of the salad. Wash 4 large lettuce leaves thoroughly, pat them dry, and tear them into generous, bite-sized pieces (about 3-4 cm). Arrange these pieces at the bottom of a large salad bowl to create a bountiful foundation.

Step 1

Step 2

Next, add a delightful crunch with the cabbage. Take 1 cabbage leaf, wash it, rinse it under running water, remove the tough core, and thinly shred it. Scatter the shredded cabbage evenly over the lettuce.

Step 2

Step 3

Prepare the onion to add sweetness and a pleasant aroma. Peel 1/2 onion and slice it thinly into shreds. To mellow its sharpness and enhance its crispness, soak the sliced onion in cold water for about 5 minutes, then drain it thoroughly. Distribute these drained onion shreds over the cabbage.

Step 3

Step 4

Now, let’s prepare the star of the salad: the boiled octopus. If your octopus is already cooked, cut it into appealing, bite-sized pieces (about 1-1.5 cm thick). Artfully arrange these tender and springy octopus pieces on top of the vegetables. This step will make your salad look exceptionally appetizing.

Step 4

Step 5

Finally, complete the salad by drizzling with the refreshing gochujang dressing. Gently pour the prepared dressing over the octopus and vegetables. Be mindful of the amount; you might want to adjust it to your preference as too much can make it overly seasoned. Your beautiful octopus salad is now ready! Enjoy its delicious flavors right away.

Step 5



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