Tender Marinated Crab Meat: A Delicious Specialty
GaeBangSikdang Style Boneless Soy-Marinated & Spicy-Marinated Crab
Crab dishes can be messy to prepare, assemble, and eat, yet they are a beloved part of our meals. GaeBangSikdang offers boneless marinated crab in both soy sauce and spicy sauce, designed for easier enjoyment.
Ingredients- Steamed rice
- Cabbage
- Kale
- Boneless Spicy Marinated Crab
- Boneless Soy-Marinated Crab
Cooking Instructions
Step 1
First, wash the cabbage and kale leaves thoroughly. Place them on a steamer rack inside a pot with boiling water. Cover and steam for about 5-7 minutes over high heat until the cabbage becomes tender and translucent, and the kale wilts and its slight bitterness mellows. After steaming, briefly rinse the vegetables in cold water and gently squeeze out any excess moisture. This prevents the wraps from becoming too watery or tough.
Step 2
Take a portion of the warm, steamed rice and place it onto a steamed kale leaf. Top the rice with a generous amount of the boneless soy-marinated crab from GaeBangSikdang, adjusting to your preference. Carefully wrap the kale leaf around the rice and crab to form a delicious ssam (wrap). This combination offers a savory and deeply flavorful bite, where the crab roe and innards meld with the rice for a rich taste experience.
Step 3
Next, let’s create a delightful wrap using the steamed cabbage. Place a portion of warm rice onto a steamed cabbage leaf. Add a good serving of GaeBangSikdang’s signature boneless spicy-marinated crab on top. The natural sweetness of the cabbage beautifully complements the sweet and spicy notes of the marinated crab, creating a perfectly balanced wrap. The spicy kick awakens the palate, while the tender crab meat adds a satisfying texture.
