Tender Chicken Breast Vegetable Curry
Super Simple Chicken Breast Curry Golden Recipe: A One-Bowl Wonder for Lunch & Dinner, Easy & Delicious with Powdered Curry!
Let’s make a delicious chicken breast curry, fragrant with spices and tender chicken, complemented by crisp vegetables. It’s a dish that’s perfect for a satisfying meal any time, even if it’s not a special occasion.
Main Ingredients- 1 cup chicken breast (cut into bite-sized pieces)
- 1 packet of commercial curry powder (refer to package instructions for amount)
- 1/2 carrot (diced small)
- 1 onion (diced small)
- 1/2 zucchini (diced small)
- 500ml water
- A little cooking oil (for coating the pan)
Cooking Instructions
Step 1
We’re going to make a wonderful curry packed with nutritious chicken breast and fresh vegetables. It’s simple but tastes fantastic, making it a dish the whole family can enjoy.
Step 2
Lightly coat a wide pan with cooking oil and heat over medium heat. Add the prepared chicken breast and the diced carrots, onion, and zucchini. Sauté everything for about 5 minutes until the chicken turns white and the vegetables soften slightly. Stir-frying like this brings out the ingredients’ flavors.
Step 3
Once the vegetables and chicken are partially cooked, pour in 500ml of water and bring to a boil over high heat. Once the water is rapidly boiling, reduce the heat to medium-low. Add the commercial curry powder according to the package instructions. Stir well with a spoon or whisk to dissolve any clumps, ensuring it mixes smoothly.
Step 4
Continue to simmer for another 5-7 minutes, or until the curry sauce thickens and all ingredients are tender. Stir occasionally to prevent sticking to the bottom. And there you have it – a delicious chicken breast vegetable curry is ready! Serve generously over warm rice and enjoy!
