Tender Chicken Breast Steak
Easy Homemade Chicken Breast Steak Recipe
Tired of a crowded freezer? This recipe uses frozen chicken breast to create a delicious and satisfying meal. Worried about dry chicken breast? This method ensures a moist and flavorful steak. With simple ingredients and an easy process, you can easily make a restaurant-worthy dish at home.
Main Ingredients- 2 chicken breasts
- 1/4 zucchini
- 1/4 onion
- 1 mushroom
Special Steak Sauce- 1/2 cup steak sauce (approx. 100ml)
- 1/2 cup water (approx. 100ml)
- 2 Tbsp ketchup
- 1 Tbsp oligo syrup (or honey)
- 1 Tbsp minced garlic
- 2 Tbsp minced onion
- 1/2 cup steak sauce (approx. 100ml)
- 1/2 cup water (approx. 100ml)
- 2 Tbsp ketchup
- 1 Tbsp oligo syrup (or honey)
- 1 Tbsp minced garlic
- 2 Tbsp minced onion
Cooking Instructions
Step 1
Let’s start by making a delicious steak sauce. In a bowl, combine 1/2 cup (about 100ml) of steak sauce and 2 tablespoons of ketchup.
Step 2
Next, add 1 tablespoon of oligo syrup (or honey) for sweetness, 1 tablespoon of minced garlic for aroma, and 2 tablespoons of minced onion for a deeper flavor. Pour in 1/2 cup (about 100ml) of water to adjust consistency. Whisk everything together until well combined to create the sauce.
Step 3
Prepare the vegetables. Slice the zucchini and mushroom into bite-sized pieces, about 1/4 inch thick. Thinly slice the 1/4 onion.
Step 4
Now, prepare the chicken breasts. Make shallow diagonal cuts across both sides of the chicken breasts. These cuts help the sauce penetrate and flavor the meat evenly. If your chicken breast is unseasoned, sprinkle it lightly with salt and pepper at this stage for enhanced taste.
Step 5
Heat a little cooking oil in a pan over medium heat. Add the sliced zucchini and mushrooms and sauté until golden brown on both sides. Lightly sprinkle with salt while cooking to season them subtly.
Step 6
Once the zucchini and mushrooms are cooked, remove them from the pan and set aside on a plate. Now, it’s time to cook the chicken breast.
Step 7
Place the chicken breasts in the pan. Top them generously with the thinly sliced onions. Sauté lightly until the onions begin to soften. Pour the prepared steak sauce over the chicken and onions. Reduce the heat to medium-low and let it simmer, turning the chicken occasionally, until it’s cooked through and the sauce has thickened slightly.
Step 8
Continue to cook until the sauce reaches a thick, glaze-like consistency. Be careful not to overcook the chicken breast, as it can become tough. Focus on reducing the sauce to coat the chicken beautifully.
Step 9
Arrange the cooked chicken breast steak on a serving plate. Spoon a generous amount of the remaining delicious sauce from the pan over the steak. Add the sautéed vegetables alongside for a beautiful presentation.
Step 10
For an extra touch of indulgence, top your chicken breast steak with a perfectly fried sunny-side-up egg. Enjoy your delicious meal! ♥
