Tender Chicken Breast & Egg Fried Rice: Simple Yet Perfect Meal!
Let’s Master Cooking Chicken Breast: A Delicious Fried Rice Recipe
Today, I’m excited to share a recipe for ‘Chicken Breast & Egg Fried Rice’. This dish uses fresh chicken breast to achieve a tender texture and rich flavor, making it a satisfying meal that anyone can prepare at home by remembering a few simple steps. We’ll add plenty of eggs for extra moisture and creaminess, creating a fantastic harmony with the savory chicken breast. It’s the perfect choice for a hearty and delicious meal anytime, not just on special occasions. Mastering chicken breast recipes will make your cooking much more enjoyable!
Chicken Breast & Egg Fried Rice Golden Recipe Ingredients- 1 fresh chicken breast (approx. 150-200g)
- 2 Tbsp cooking oil (e.g., canola oil)
- A little green onion (white parts preferred, finely chopped)
- 2 bowls of warm cooked rice
- 2 fresh eggs
- A pinch of salt (to taste)
- A pinch of black pepper (to taste)
- 1/2 Tbsp soy sauce (approx. 8ml)
- 1 tsp perilla oil (or sesame oil) (approx. 5ml)
Cooking Instructions
Step 1
First, add 2 tablespoons of cooking oil to a pan and heat it over medium heat until warm. Once the pan is hot enough, add the finely chopped green onions and stir-fry for about 2-3 minutes until fragrant. This process creates ‘scallion oil,’ which deepens the flavor of the fried rice.
Step 2
When the scallion aroma is released, add the fresh chicken breast, cut into bite-sized pieces (about 1-1.5cm cubes). Lightly season the chicken breast with a pinch of salt for extra flavor. Stir-fry until the chicken is golden brown and cooked through.
Step 3
In a separate bowl, place 2 bowls of warm cooked rice and season lightly with a pinch of salt and pepper. Crack in 2 fresh eggs, and using a fork or chopsticks, break the yolks and mix well to remove the chalazae (the stringy bits). Removing the chalazae makes the eggs incorporate more smoothly into the rice.
Step 4
Mix the seasoned rice and the beaten eggs thoroughly in the bowl. Ensure the egg coats each grain of rice. This step prevents the rice from clumping when stir-fried and creates a creamy ‘egg rice’ base. It might look a bit wet, like a soft porridge, but this is normal.
Step 5
Once the chicken breast is fully cooked, add 1/2 tablespoon of soy sauce along the edge of the pan. Cooking the soy sauce over high heat will release a ‘wok hei’ or smoky aroma, significantly enhancing the fried rice’s flavor. Stir-fry everything together for about 3-4 minutes over high heat until the soy sauce is well incorporated.
Step 6
Now, reduce the heat to medium. Pour the prepared ‘egg rice’ into the pan with the chicken breast and stir-fry. Initially, the mixture might seem wet due to the egg, but it will loosen up as it cooks.
Step 7
Use a spatula to break up the rice clumps and stir-fry continuously. As you continue to cook, the egg will set and separate from the rice grains, resulting in fluffy fried rice. When the rice grains start to appear distinct and not sticking together, your delicious fried rice is almost ready. Continue stir-frying for about 3-5 more minutes.
Step 8
Transfer the finished fried rice to a serving bowl. Drizzle 1 teaspoon of perilla oil (or sesame oil) over the top for a fragrant finish, and sprinkle with a few sesame seeds for added nuttiness, if desired.
Step 9
For an extra flavor boost, you can add a drizzle of Sriracha sauce or ketchup. Enjoy your delicious Chicken Breast & Egg Fried Rice!
