Tender Braised Sea Scallop Wings in Soy Sauce: A Delicious Side Dish
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Create a delectable side dish using tender sea scallop wings! This braised scallop wing dish is simmered in a savory soy sauce mixture. It offers a delightful balance of spicy, salty, and sweet flavors, making it perfect for both everyday meals and as a delightful appetizer. We’ve incorporated red pepper flakes, cayenne pepper, and paprika for a gentle heat, and added corn syrup for a touch of sweetness. Rice wine and cooking sake are used to eliminate any potential fishy odors and enhance the overall aroma. If you love a chewy texture, you’ll definitely enjoy this dish!
Main Ingredients- 1kg Sea Scallop Wings
Cooking Instructions
Step 1
First, it’s important to thoroughly clean the sea scallop wings. Use coarse salt to scrub them vigorously for the first wash, removing any impurities. Then, sprinkle with flour and scrub again for a second wash to eliminate the slimy mucus. Prepare a pot of boiling water, add a little salt and vinegar, and then briefly blanch the cleaned scallop wings for about 10 minutes. Be careful not to overcook them, as they can become tough.
Step 2
After blanching, rinse the sea scallop wings under cold water one more time to ensure they are clean. Then, drain them well in a colander. Any remaining water can dilute the flavor of the braised dish.
Step 3
Now, let’s make the delicious braising sauce. In a pot, combine 2/3 cup soy sauce and 1/2 cup corn syrup. Add 1 Tbsp minced garlic, 1 tsp grated ginger, 2 Tbsp rice wine, and 1 Tbsp cooking sake. For a spicy kick, add 1 tsp whole red pepper flakes, 1 tsp black pepper, 1 tsp cayenne pepper, and 1 tsp paprika powder. Finally, add 1 tsp toasted sesame seeds for a nutty aroma, and mix everything together evenly.
Step 4
Add the drained sea scallop wings to the prepared braising sauce and simmer over medium heat. It’s important to stir occasionally to ensure the sauce evenly coats the scallop wings. As it simmers, you’ll notice a deep brown color developing. Continue to simmer until most of the liquid has evaporated and the sauce becomes thick and sticky. The corn syrup will give it a glossy and appetizing texture.
Step 5
Your tender and chewy braised sea scallop wings are ready! This dish boasts a perfect balance of sweet and salty flavors with a hint of spicy aroma. Garnish with finely chopped green onions and a sprinkle of sesame seeds for an attractive presentation and enhanced taste. It’s a wonderful side dish for rice and also makes a great appetizer or snack. If you enjoy a chewy texture, you’ll find this much more satisfying than braised or stir-fried squid!
