Tender Boneless Prime Rib Roast, Grilled
Mastering the Art of Grilling Boneless Prime Rib: A Deliciously Simple Guide
Enjoy a restaurant-quality steak experience at home with this easy-to-prepare boneless prime rib. Its rich juices and tender texture are simply unparalleled.
Main Ingredients- 600g boneless prime rib roast
Cooking Instructions
Step 1
First, prepare 600g of boneless prime rib roast. Before you begin cooking, use paper towels to thoroughly pat away any surface blood from the meat. Removing the blood will help reduce any gamey odors and result in a cleaner flavor.
Step 2
Heat a pan over medium heat, then place the prepared boneless prime rib roast into the pan. Cooking over medium heat rather than high heat will prevent the meat from burning and ensure it cooks evenly all the way through.
Step 3
Once the meat begins to cook and sear, sprinkle generously with coarse sea salt. Coarse salt helps to lock in the meat’s juices, enhancing its flavor and providing a clean, pleasant saltiness.
Step 4
Because it’s boneless prime rib, the cooking time is significantly reduced, making it incredibly convenient. Unlike bone-in ribs, there’s no hassle with flipping or separating meat, allowing anyone to create a delicious dish quickly and easily. This convenience is one of the biggest advantages of boneless prime rib.
Step 5
Once the meat reaches your desired doneness, slice it into bite-sized pieces and serve. Prime rib is a cut from the chuck rib area of the cow that has been trimmed of its bones. It’s known for its excellent marbling and tender texture. Feel free to enhance your dish with your favorite side garnishes or sauces!
