Tender Boneless Beef Ribs
Effortless BBQ Boneless Beef Ribs for a Home Party
Enjoy a hassle-free BBQ home party, camping meal, or impressive dish for guests with these conveniently prepared boneless beef ribs. This super simple recipe is versatile and guarantees a delicious outcome. Let’s make delightful memories with these incredibly tender and flavorful beef ribs!^^
Boneless Beef Ribs Home Party Ingredients
- 600g Boneless Beef Ribs
- 1 Onion
- Mushrooms, as desired
- Pinch of salt
- Pinch of black pepper
- Olive oil, as needed
- 1/2 head of lettuce
Sauce Ingredients
- Spicy Ssamjang, a little
- Wasabi, a little
- Spicy Buldak sauce, a little
- Teriyaki sauce, a little
- All-purpose seasoning sauce (Minced Cheongyang chili) generously
- Spicy Ssamjang, a little
- Wasabi, a little
- Spicy Buldak sauce, a little
- Teriyaki sauce, a little
- All-purpose seasoning sauce (Minced Cheongyang chili) generously
Cooking Instructions
Step 1
Prepare 600g of boneless beef ribs, the star of today’s meal. Make sure to thaw them completely before cooking for the most tender results.
Step 2
Heat a frying pan over medium heat and add a little olive oil. Place the thawed beef ribs in the pan, ready to be seared to a golden brown.
Step 3
Sear all four sides of the beef ribs evenly to lock in the juices. This ensures a crispy exterior and a moist interior. Lightly season with salt and pepper while cooking to enhance the flavor.
Step 4
While the beef ribs are cooking, cut your desired mushrooms into bite-sized pieces and grill them in the pan. The aromatic mushrooms will complement the richness of the ribs beautifully.
Step 5
Slice the onion into similar-sized pieces and grill them alongside the mushrooms until nicely caramelized. Sweetly cooked onions cut through the richness of the meat and elevate its overall flavor.
Step 6
Add a little more olive oil to the pan. Arrange the quickly grilled mushrooms and onions attractively on a serving plate. A light seasoning of salt and pepper will further enhance their taste.
Step 7
Slice the well-cooked boneless beef ribs into serving portions and arrange them beautifully on your prepared plate. This will instantly create a festive home party ambiance.
Step 8
Prepare a variety of dipping sauces to complement the beef ribs. Offer options like spicy Ssamjang, zesty wasabi, fiery Buldak sauce, sweet and savory Teriyaki sauce, and a generous all-purpose Cheongyang chili sauce, allowing everyone to customize their bite.
Step 9
Finally, include fresh, crisp lettuce for wrapping or serving alongside. This adds a refreshing element to the meal. Everything is now ready for a delicious feast!
Step 10
Wow! The beautifully cooked beef ribs have a slightly crispy exterior and a meltingly tender, juicy interior. They are absolutely delicious!
Step 11
While these boneless beef ribs are fantastic cooked in a pan, grilling them over charcoal will impart a wonderful smoky flavor, multiplying the deliciousness! Enjoy a delightful and satisfying meal with your loved ones using this super simple boneless beef ribs recipe!~~~
