Tender and Flavorful LA Pork Ribs
The Ultimate LA Pork Ribs Recipe You Can Make at Home: Foolproof Method
Introducing the golden recipe for LA Pork Ribs, offering tenderness that rivals beef and excellent value, making it a delicious dish the whole family can enjoy without breaking the bank. This guide provides detailed steps and tips to achieve restaurant-quality taste right in your own kitchen.
Main Ingredients- 2kg Pork LA Ribs
Blood Removal Step- 2 Tbsp Sugar
LA Ribs Marinade- 1 Onion
- 100ml Pear Juice (can substitute with pear nectar)
- 1 cup Water (200ml)
- 1 cup + 2 Tbsp Soy Sauce
- 5 Tbsp Sugar
- 5 Tbsp Corn Syrup (or Oligosaccharide)
- 5 Tbsp Cooking Wine (like Mirin)
- 3 Tbsp Minced Garlic
- 1/2 Tbsp Ginger Powder
- 2 Tbsp Sesame Oil
- A pinch of Black Pepper
- 2 Tbsp Sugar
LA Ribs Marinade- 1 Onion
- 100ml Pear Juice (can substitute with pear nectar)
- 1 cup Water (200ml)
- 1 cup + 2 Tbsp Soy Sauce
- 5 Tbsp Sugar
- 5 Tbsp Corn Syrup (or Oligosaccharide)
- 5 Tbsp Cooking Wine (like Mirin)
- 3 Tbsp Minced Garlic
- 1/2 Tbsp Ginger Powder
- 2 Tbsp Sesame Oil
- A pinch of Black Pepper
Cooking Instructions
Step 1
Rinse the LA pork ribs thoroughly under cold running water 2-3 times to remove any surface impurities. Then, dissolve 2 tablespoons of sugar in 2 cups of water and soak the ribs in this mixture for 1 hour to draw out the blood. This step helps tenderize the meat and remove any unpleasant odors.
Step 2
Soaking in sugar water not only effectively removes blood but also aids in tenderizing the meat. However, prolonged soaking can lead to loss of juices, making the meat dry, so be sure to adhere to the 1-hour time limit. Changing the water once or twice during the soaking process can speed up blood removal.
Step 3
After sufficient blood removal, rinse the ribs lightly under running water again. Afterwards, drain them thoroughly in a colander to remove excess water. This is crucial for the marinade to adhere well and to prevent oil splattering during cooking.
Step 4
While the ribs are draining, let’s prepare the delicious marinade. First, roughly chop 1 onion and blend it with 100ml of pear juice in a blender until smooth. (You can use store-bought pear nectar if pear juice is unavailable.) To the blended onion-pear mixture, add 1 cup (200ml) of water, 1 cup plus 2 tablespoons of soy sauce, 5 tablespoons of sugar, 5 tablespoons of corn syrup, 5 tablespoons of cooking wine, 3 tablespoons of minced garlic, 1/2 tablespoon of ginger powder, 2 tablespoons of sesame oil, and a pinch of black pepper. Stir everything together well to create a uniform marinade.
Step 5
Place the prepared LA ribs in a large bowl or an airtight container. Pour the prepared marinade over the ribs, layering them if necessary to ensure even coating. Cover the bowl with plastic wrap or the container lid and refrigerate for at least 12 hours to marinate. If you’re short on time, marinating them in the morning will allow you to enjoy them for dinner.
Step 6
After 12 hours of refrigeration, the marinade will have deeply penetrated the ribs, resulting in a mouth-watering appearance and a richer flavor.
Step 7
Heat a pan over medium-high heat. Add the marinated LA ribs and about 1 ladleful of the marinade. Cook, stirring occasionally, allowing the sauce to reduce and caramelize.
Step 8
Once the marinade begins to boil, reduce the heat to medium. Flip the ribs occasionally as they release juices, ensuring they cook evenly and develop a beautiful color.
Step 9
When the ribs are evenly browned and cooked through, let them cool slightly before cutting them into bite-sized pieces. This makes it easier to enjoy the meat, even off the bone.
Step 10
Finally, as the marinade starts to lightly caramelize and stick to the bottom of the pan, reduce the heat to low to finish cooking. Marinated meats often taste best with a slight char, which enhances their flavor. Enjoy your sweet and savory LA Pork Ribs! ^^~
