Tender and Flavorful Chop Steak Recipe
An Elegant Western Dish at Home: Chef Baek’s Chop Steak, an Easy Recipe Even for Beginners!
Introducing a magnificent chop steak that’s perfect for a special weekend meal. This is Chef Baek’s style beef chop steak recipe, designed to be so easy and delicious that even novice cooks can make it with confidence. It’s sure to be an unforgettable dish for family gatherings or when hosting guests. It’s not complicated at all, so give it a try!
Chop Steak Ingredients- 600g Fresh Beef (tenderloin, sirloin, or chuck flap tail, etc.)
- 1/2 Red Bell Pepper
- 1/2 Orange Bell Pepper
- 1/2 Green Bell Pepper
- 1 Onion
- 5 Whole Garlic Cloves
- 1 Tablespoon Butter
- A little Olive Oil
Perfectly Balanced Chop Steak Sauce- 3 Tablespoons Steak Sauce
- 2 Tablespoons Oyster Sauce
- 2 Tablespoons Ketchup
- 1 Tablespoon Sugar
- 2 Tablespoons Red Wine
- 1 Tablespoon Minced Garlic
- A pinch of Black Pepper Powder
- A pinch of Parsley Flakes
- 3 Tablespoons Steak Sauce
- 2 Tablespoons Oyster Sauce
- 2 Tablespoons Ketchup
- 1 Tablespoon Sugar
- 2 Tablespoons Red Wine
- 1 Tablespoon Minced Garlic
- A pinch of Black Pepper Powder
- A pinch of Parsley Flakes
Cooking Instructions
Step 1
For your chop steak, choose tenderloin for its tenderness, sirloin for its rich flavor, or as I did today, fresh chuck flap tail readily available at large supermarkets. Selecting good quality meat is the first step to a delicious dish.
Step 2
Cut the beef into bite-sized pieces (about 2-3 cm), perfect for easy eating. Season the cut meat lightly with salt and pepper. Let it rest in the refrigerator for 10 to 20 minutes to allow the flavors to deepen.
Step 3
To create a visually appealing chop steak with vibrant colors, prepare red, orange, and green bell peppers. Add an onion for sweetness and crispness, along with whole garlic cloves for aroma. Feel free to add other vegetables you enjoy, like mushrooms or broccoli, for extra flavor and texture.
Step 4
Dice the bell peppers and onion into bite-sized cubes, similar to the beef. Slice the whole garlic cloves thinly. The combination of colorful vegetables already looks inviting and will stimulate your appetite!
Step 5
Now, let’s make the special sauce that will bring this chop steak to life! In a bowl, combine 3 tablespoons of steak sauce, 2 tablespoons of oyster sauce, 2 tablespoons of ketchup, 1 tablespoon of minced garlic, 2 tablespoons of red wine, and 1 tablespoon of sugar. Whisk everything together thoroughly until well combined.
Step 6
Heat a wide pan over medium-high heat and melt 1 tablespoon of butter. Once the butter is melted, add the sliced garlic and sauté until fragrant, being careful not to burn it. This step infuses the steak with a wonderful buttery aroma.
Step 7
Once the garlic is fragrant, add the seasoned beef to the pan. It’s crucial to cook the beef over high heat to sear it quickly, locking in the juices and ensuring a tender and flavorful result.
Step 8
When the exterior of the beef is cooked and has changed color, add all the prepared vegetables to the pan. Continue to cook over high heat, stir-frying the beef and vegetables together. The goal is to keep the vegetables crisp rather than mushy.
Step 9
Stir-fry the vegetables evenly with the beef. Doesn’t the mix of colorful vegetables with the steak look absolutely delicious? Keep the heat high to maintain the fresh, crisp texture of the vegetables.
Step 10
Now, pour the prepared sauce evenly over the ingredients in the pan. Sizzle and stir-fry, ensuring the sauce coats the beef and vegetables thoroughly. The rich aroma from the butter combined with the sauce makes this dish exceptionally flavorful and delicious.
Step 11
Your juicy and delicious chop steak is now complete! You’ve created an impressive dish at home that rivals any restaurant. Hearing your children praise it as ‘delicious’ will make your cooking even more rewarding. It’s surprisingly simple, isn’t it? Tonight, create a happy mealtime with your family by making this wonderful chop steak!
