Tender and Delicious Korean-Style Beef Bulgogi
Foolproof Bulgogi Recipe: The Golden Ratio for Perfect Flavor
Let’s make a delightful Bulgogi that’s perfect for today’s meal. It’s a dish that brings joy to any dining table.
Main Ingredients- 600g thinly sliced beef for Bulgogi
- 1 onion (sliced)
- 1/4 carrot (thinly sliced)
- 1 green onion (sliced diagonally)
- 1 red or green chili pepper (optional, sliced diagonally)
- 1 king oyster mushroom (sliced)
Cooking Instructions
Step 1
Today, I’ll share a foolproof, golden recipe for Bulgogi that everyone loves. It’s a fantastic dish for special occasions or everyday home cooking.
Step 2
The secret to tender and flavorful Bulgogi! Traditionally, grated pear or onion is used for tenderizing. However, today we’ll use ‘cola’ for a simpler yet delicious result. Cola adds a subtle sweetness, tenderizes the meat, and effectively removes any gamey odors – a triple win!
Step 3
Place the thinly sliced beef for Bulgogi in a large bowl. Pour in enough cola to generously cover the meat. Let it marinate for about 10 minutes to start tenderizing.
Step 4
Now, let’s make the delicious marinade. In a separate bowl, combine soy sauce, plum extract, minced garlic, oligosaccharide, black pepper, and toasted sesame seeds. Mix well. Add the prepared sliced onion, carrot, chili pepper, and king oyster mushroom to the marinade and toss to combine.
Step 5
Remove the beef from the cola. Add the marinated vegetables and the sauce to the beef. Gently mix with your hands, ensuring the marinade coats the meat and vegetables evenly. This gentle mixing helps to avoid breaking the meat.
Step 6
Let the marinated beef sit at room temperature for about 20-30 more minutes. This resting period allows the flavors to penetrate deeply into the meat, resulting in a more delicious Bulgogi.
Step 7
Heat a pan over medium-low heat. Add the marinated Bulgogi. Stir-fry until the meat changes color and the vegetables are cooked. Beef can become tough if overcooked, so cook just until done to maintain a moist and tender texture. This is the key to perfect Bulgogi!
Step 8
And there you have it – perfectly sweet and savory Bulgogi! It’s absolutely delicious wrapped in lettuce with a side of rice. This Bulgogi is an excellent choice for special meals or when entertaining guests. Enjoy your homemade Bulgogi!
