Tender and Delicious Braised Flatfish (Gajami Jorim) Recipe
From Fresh Flatfish Preparation to Savory Braising Sauce: An Easy-to-Follow Flatfish Jorim Recipe
This recipe features delicious braised flatfish, made with fresh, in-season fish that’s plump and flavorful! The tender, delicate flesh of the flatfish combined with a savory and umami-rich sauce creates a truly delightful dish that’s perfect with rice. You can get a large, fresh flatfish at a great price, making this a wonderfully satisfying meal. Experience the melt-in-your-mouth texture of the tender flatfish as it melds with the delicious sauce. Elevate your dining table with this impressive fish dish, suitable for the whole family to enjoy. We hope you have a wonderful meal with this perfectly braised flatfish!
Main Ingredients- 1 fresh flatfish (Gajami)
Savory Braising Sauce- 1 cup water
- 4 Tbsp soy sauce
- 1 Tbsp mirin (or rice wine)
- 1 Tbsp cooking sake (or soju)
- 1 tsp minced garlic
- 2 Tbsp honey (or corn syrup)
- 2 Tbsp gochugaru (Korean chili flakes)
- Scallions, thinly sliced (for garnish)
- 1 cup water
- 4 Tbsp soy sauce
- 1 Tbsp mirin (or rice wine)
- 1 Tbsp cooking sake (or soju)
- 1 tsp minced garlic
- 2 Tbsp honey (or corn syrup)
- 2 Tbsp gochugaru (Korean chili flakes)
- Scallions, thinly sliced (for garnish)
Cooking Instructions
Step 1
First, let’s prepare the flatfish. If using fresh flatfish, carefully scrape off the scales. Remove the internal organs and rinse the fish thoroughly under running water. Trim the fins and tail with scissors for a neat presentation. Pat the fish dry with paper towels, then cut it into manageable pieces for cooking.
Step 2
Next, we’ll make the delicious braising sauce that will bring out the best flavor of the flatfish. In a bowl or pot, combine 1 cup of water, 4 Tbsp soy sauce, 1 Tbsp mirin, 1 Tbsp cooking sake, 1 tsp minced garlic, 2 Tbsp honey, and 2 Tbsp gochugaru. Whisk everything together until well combined. Ensure the ingredients are fully dissolved in the liquid.
Step 3
Now, let’s begin the braising process. Arrange the prepared flatfish pieces at the bottom of a pot. Pour the prepared braising sauce generously over the fish, ensuring it’s well-covered. Turn the heat to high and bring the sauce to a boil. Cooking on high heat initially helps the flavors to penetrate the fish quickly, preventing it from sticking.
Step 4
Once the sauce starts boiling, reduce the heat to medium-low. Cover the pot with a lid and let the flatfish simmer gently for about 10-15 minutes, or until it’s tender and cooked through. Basting the fish with the sauce occasionally by spooning it over the top will add a beautiful glaze and enhance the flavor. Be gentle when turning or basting to avoid breaking the delicate fish.
Step 5
When the flatfish is fully cooked and the sauce has thickened to your liking, turn off the heat. Carefully transfer the braised flatfish to a serving plate. Garnish with thinly sliced scallions for an appealing presentation. Serve hot with steamed rice and enjoy! Wishing you a day filled with happiness today! ♡