Tender and Delicious Boiled Squid: Perfect Prep Method
Tender and Flavorful Boiled Squid: Easy Preparation and Simple Cleaning Techniques
Discover the secret to perfectly tender and bouncy boiled squid, along with a simple, step-by-step guide to cleaning it at home. π¦
Key Ingredients- 1 fresh squid
Cooking Instructions
Step 1
First, we’ll start by preparing the squid for a delicious dish. Rinse it thoroughly under cold water.
Step 2
Gently pull the cartilage (the clear, quill-like part) and innards from the inside of the squid body and tentacles. Hold the body and tentacles firmly and draw them out. Be careful not to burst the ink sac or innards.
Step 3
Remove any remaining cartilage from inside the squid body. Pull it out with your fingers to ensure a clean preparation, which leads to a better texture.
Step 4
Locate the hard beak at the center of the tentacles and push it out with your fingers. Removing this makes the squid much more pleasant to eat.
Step 5
Now it’s time to boil the squid. Bring a generous pot of water to a rolling boil. Carefully add the prepared whole squid and boil for exactly 3 minutes. β° Boiling for too long will make the squid tough and chewy, so be sure to time it precisely! The golden rule is 3 minutes.
Step 6
Once boiled, carefully remove the squid from the water and let it cool slightly. Then, slice it into bite-sized pieces, such as rings or short strips. Your tender and perfectly boiled squid is now ready to enjoy! π
