Tender and Chewy Oyster Pancakes (Guljeon)
Delicious Oyster Pancakes Made with Fresh Oysters
Savor the fresh, briny flavor of oysters in these delightful pan-fried pancakes. Perfect for those who find it hard to enjoy raw oysters, this recipe transforms them into a warm, delicious, and healthy dish. With a wonderfully chewy texture and a rich taste of the sea, these guljeon will become a family favorite.
Main Ingredients
- 1 bag of fresh oysters (approx. 200-250g)
- 2 fresh eggs
- 1/2 stalk of green onion
- A little flour (for coating oysters)
- A pinch of black pepper (to taste)
- A pinch of salt (to taste)
Cooking Instructions
Step 1
1. Cleaning the Oysters: Begin by preparing the bag of fresh oysters. To remove any residual impurities, gently rinse the oysters 2-3 times in water lightly seasoned with coarse sea salt. Be careful not to wash them too vigorously, as this can break them apart.
Step 2
2. Blanching the Oysters (Optional but Recommended!): Bring a pot of water to a boil. Once boiling, add a pinch of salt and the prepared oysters. Blanch them for about 30 seconds to 1 minute. Blanching helps to reduce the amount of liquid released from the oysters during cooking, contributing to a firmer, chewier texture in the final pancake. Immediately drain the blanched oysters and rinse them under cold water to completely remove excess moisture.
Step 3
3. Preparing the Vegetables: Finely mince the 1/2 stalk of green onion. This will add color and flavor to your oyster pancakes. Set aside the minced green onion.
Step 4
4. Making the Egg Mixture: In a wide bowl, crack the 2 fresh eggs. Add the minced green onion, a pinch of black pepper, and a tiny amount of salt to season. Whisk everything together with chopsticks or a whisk until well combined. Adjust the saltiness considering the natural salinity of the oysters.
Step 5
5. Coating the Oysters: Lightly and evenly coat the thoroughly drained oysters with flour or pancake mix. Avoid applying too thick a layer, as this can make the pancakes taste floury. Once coated with flour, dip each oyster into the prepared egg mixture, ensuring it’s fully covered. Make sure the egg batter coats the oysters well.
Step 6
6. Pan-Frying Until Golden: Heat a generous amount of cooking oil in a non-stick skillet over medium-low heat. Carefully place the egg-coated oysters into the hot oil, one by one. Fry them, flipping occasionally, until both sides are golden brown and crispy. They are ready when they puff up slightly and develop a beautiful golden hue. Serve immediately while warm for the best taste!
