Tender Abalone Butter Gratin: Easy Air Fryer Recipe
Effortless Abalone Butter Gratin with an Air Fryer
Enjoy a delicious abalone dish, abalone butter gratin, made super easily with an air fryer today! This recipe transforms fresh abalone into a delightful dish, perfect for a special meal or a quick appetizer.
Ingredients
- 5 fresh abalones
- 2 Tbsp butter
- A pinch of mozzarella cheese (optional)
- 1/2 Tbsp minced garlic
Cooking Instructions
Step 1
Begin by preparing the fresh abalone. Rinse them thoroughly under running water, using a brush to scrub away any dirt or debris from the shell and body. Ensure they are clean before proceeding.
Step 2
Next, carefully separate the abalone meat from the shell. Gently insert a spoon or a thin knife between the meat and the shell, and pry them apart. Be cautious not to rupture the internal organs. Once separated, remove the hard, beak-like ‘tooth’ from the underside of the abalone meat.
Step 3
Score the top surface of the abalone meat with a knife in a criss-cross pattern. These scores will help the butter sauce penetrate deeply and ensure a tender texture when cooked. The abalone is now ready for its buttery transformation.
Step 4
Now, let’s prepare the rich butter sauce! Melt 2 tablespoons of butter by microwaving it for about 20 seconds until softened. Add 1/2 tablespoon of minced garlic and a pinch of mozzarella cheese to the melted butter. Stir everything together until well combined into a fragrant sauce.
Step 5
Generously coat the scored abalone meat with the prepared butter sauce, ensuring an even layer. Place the buttered abalone back into its cleaned shell. Spoon any remaining sauce over the top of the abalone. Arrange the prepared abalones in the air fryer basket and cook at 185°C (365°F) for about 10 minutes. You’ll smell the delicious aroma as it cooks! Your delightful Abalone Butter Gratin is now ready to be enjoyed.
