Tangy Yuzu Sauce Whole Wheat Tortilla Salad Pizza
Easy Home Brunch! Healthy & Delicious Whole Wheat Tortilla Salad Pizza Recipe
Introducing a vibrant salad pizza featuring a whole wheat tortilla topped generously with a refreshing yuzu sauce, crisp salad greens, and juicy tomatoes. The delightful combination of cheese and savory ham makes it a guilt-free treat, perfect for a light meal or as a diet-friendly pizza option. Highly recommended for your next home brunch!
Pizza Ingredients- 2 Whole wheat tortillas (approx. 20cm diameter)
- 20g Jamon (or sandwich ham)
- 100g Cherry tomatoes (about 7-8)
- 3 Romaine lettuce leaves
- 5 Black olives
- 2 Tbsp Shredded mozzarella cheese
- 3 Slices Cheddar cheese
- A pinch of Parmesan cheese powder
- 0.5 Tbsp Butter
Tangy Yuzu Pizza Sauce- 1 Tbsp Yuzu marmalade
- 1 Tbsp Mayonnaise
- 0.5 Tbsp Whole grain mustard
- 1 Tbsp Yuzu marmalade
- 1 Tbsp Mayonnaise
- 0.5 Tbsp Whole grain mustard
Cooking Instructions
Step 1
Gather all the ingredients needed to make this delicious whole wheat tortilla salad pizza. We’ve prepared fresh vegetables and flavorful components for you.
Step 2
Let’s start by making the delicious pizza sauce! In a bowl, combine 1 Tbsp yuzu marmalade, 1 Tbsp mayonnaise, and 0.5 Tbsp whole grain mustard. Stir gently with a spoon until well combined. You’ll have a wonderfully tangy and slightly zesty sauce.
Step 3
Finely chop the Jamon and set aside some pieces rolled into decorative swirls for topping. If you don’t have Jamon, thinly sliced sandwich ham is an excellent substitute.
Step 4
Prepare the fresh vegetables. Wash the romaine lettuce leaves, pat them dry, and then cut them lengthwise into about 2cm strips. Halve the cherry tomatoes after removing the stems, and thinly slice the black olives.
Step 5
Have ready two whole wheat tortillas, approximately 20cm in diameter. Using whole wheat tortillas adds a healthy touch and a lovely nutty flavor.
Step 6
Now, it’s time to cook the tortillas. Melt 0.5 Tbsp butter in a frying pan over medium-low heat. Place one whole wheat tortilla in the pan. Layer the 3 slices of cheddar cheese evenly over the tortilla, then cover with the second tortilla. Cover the pan with a lid and cook over low heat until both sides are golden brown and the cheese is melted and the tortilla is crisp.
Step 7
Transfer the cooked tortilla pizza to a serving plate. Spread the prepared tangy yuzu sauce evenly over the tortilla. Sprinkle with shredded mozzarella cheese, then artfully arrange the romaine lettuce, tomatoes, black olives, and Jamon toppings. Finish with a light dusting of Parmesan cheese powder for a beautiful and complete salad pizza!
Step 8
The combination of the refreshing, sweet-and-tangy yuzu sauce, the wholesome flavor of the whole wheat tortilla, the savory Jamon, and the fresh vegetables creates a truly fantastic harmony. Each bite is a delightful experience that will surely bring a smile to your face.
