Tangy & Sweet Ricotta Tuna Sandwich: A Delightful Brunch at Home
Brunch Menu Recommendation: A Burst of Happiness! Ricotta Tuna Sandwich
This sandwich recipe features a fantastic combination of the fresh tanginess of golden oranges, creamy ricotta cheese, and savory tuna. It’s a simple yet elegant brunch option that anyone can easily follow. The addition of crunchy nuts adds an extra layer of flavor and texture.
Ingredients- Fresh Lettuce: adequate amount (separate leaves, wash thoroughly)
- Ripe Banana: 1/2 (for slicing)
- Golden Orange (or similar citrus like tangerine/mandarin): 1 (thinly sliced)
- Soft Bread Slices: 3 (whole wheat is also an option)
- Tuna, Canned: 6 Tbsp (drained well)
- Ricotta Cheese: 6 Tbsp (creamy texture preferred)
- Walnuts: adequate amount (for added nuttiness)
- Almonds: adequate amount (for a crispy texture)
Caramel Banana & Toasting- Granulated Sugar (or white sugar): 1 Tbsp (for caramelizing bananas and toasting bread)
- Granulated Sugar (or white sugar): 1 Tbsp (for caramelizing bananas and toasting bread)
Cooking Instructions
Step 1
First, gently separate the fresh lettuce leaves and wash them thoroughly under running water. Lightly pat them dry and tear them into bite-sized pieces. This makes the sandwich easier to eat.
Step 2
Peel the ripe banana and slice it into rounds about 0.5 cm thick. Place the banana slices in a pan and sprinkle 1 Tbsp of sugar over them. This will help caramelize the bananas.
Step 3
Cook the bananas over medium-low heat until they are golden brown on both sides. Once the bananas are cooked, push them to one side of the pan. While allowing the sugar to melt and caramelize, toast the bread slices on both sides until golden brown. They’ll be delicious, like mini French toasts.
Step 4
Peel the golden orange, remove any seeds, and slice it thinly, about 0.3 cm thick. This will add a refreshing zest and aroma to your sandwich.
Step 5
Be mindful of the heat to prevent the sugar from burning. If you feel the sugar has melted and isn’t enough, you can lightly coat the edges of the bread with sugar before toasting for an extra crispy and sweet flavor. Set the toasted bread aside.
Step 6
It’s important to thoroughly drain the oil from the canned tuna using a sieve. This ensures the sandwich remains light and savory, not greasy.
Step 7
Prepare the walnuts and almonds. You can leave them whole or coarsely chop them, depending on your preference. These nuts will add a delightful nutty flavor and satisfying crunch to your sandwich.
Step 8
Now, let’s assemble the sandwich! On one slice of the toasted bread, generously layer the fresh lettuce. Follow with the well-drained tuna, then a good dollop of creamy ricotta cheese. Sprinkle the prepared walnuts and almonds over the cheese, and artfully arrange the thin slices of golden orange on top.
Step 9
Finally, place the beautifully caramelized banana slices from the pan onto the sandwich. You can top it with another slice of bread or enjoy it open-faced. Savor this unique brunch creation, a perfect blend of tangy, sweet, and savory flavors!
