Tangy and Sweet Tangerine Agar-Agar Jelly: A Winter Delight
☆Winter’s Sweet Treat: Vitamin-Packed Tangerine Agar-Agar Jelly
Introducing a delightful winter confection that bursts with tangy sweetness: Tangerine Agar-Agar Jelly. Tangerines are a beloved winter fruit, often enjoyed by the boxful. This recipe captures their vibrant essence in a delicious homemade treat. Remember those days of peeling tangerines until your fingertips turned yellow? This recipe brings back those memories and offers a unique dessert experience. Perfect as a snack for kids or an elegant dessert for adults, this tangerine jelly is sure to charm everyone.
Ingredients
- 15 tangerines (about fist-sized)
- 2 to 2.5 coffee spoons of agar-agar powder (adjust for desired firmness)
- 1 tablespoon of sugar (adjust to taste)
- 1 tablespoon of honey (approx. 3 tablespoons, adjust to taste)
Cooking Instructions
Step 1
First, peel 15 fist-sized tangerines. Place the peeled tangerines into a blender and puree until smooth. If you don’t have a blender, a grater can also be used to extract the juice.
Step 2
Pour the blended tangerine mixture through a fine-mesh sieve to separate the pure tangerine juice from any pulp or seeds. Straining thoroughly is key to achieving a smooth jelly texture. Press down with a spoon or spatula to extract as much juice as possible.
Step 3
Pro Tip! If you prefer a tarter flavor, add half a tablespoon of lemon juice. This will enhance the citrusy notes and make the jelly even more refreshing. If you prefer it sweeter, you can skip this step.
Step 4
The firmness of the agar-agar jelly can be adjusted by the amount of agar-agar powder used. For a firmer jelly with a satisfying chew, use a generous 2.5 coffee spoons of agar-agar powder. If you prefer a softer, more delicate texture, use 2 coffee spoons.
Step 5
Now, let’s adjust the sweetness. For a sweeter jelly, add 1 tablespoon of sugar and 1 tablespoon of honey (or about 3 tablespoons of corn syrup/oligosaccharide). If you prefer less sweetness, use only half a tablespoon of sugar and half a tablespoon of honey for a subtle sweet note.
Step 6
In a saucepan, combine the tangerine juice, agar-agar powder, sugar, and honey. Cook over low heat for about 4 to 5 minutes, stirring continuously. It’s crucial to keep stirring to prevent lumps from forming and ensure everything is evenly dissolved.
Step 7
Carefully pour the cooked tangerine mixture into your desired molds or a serving dish. Let it cool at room temperature completely, then refrigerate for about 2 to 3 hours, or until fully set. Avoid disturbing the jelly while it’s chilling.
Step 8
Once the tangerine jelly has set firmly, cut it into bite-sized pieces. You’ll have a beautiful, jiggly tangerine agar-agar jelly! Its translucent appearance and the burst of fresh tangerine flavor make it a wonderful, healthy winter snack. Serve on a pretty plate and enjoy with your loved ones.
