Sweet & Zesty Strawberry Lemon Syrup
Strawberry Lemon Syrup: A Delightful Combination
When sweet strawberries meet zesty lemons, hearts will surely flutter! This is a wonderful way to enjoy the taste of strawberries for longer, especially as their season draws to a close. Don’t let the end of strawberry season bring you down – preserve their delightful flavor with this easy-to-make syrup!
Main Ingredients- 500g Lemons
- 300g Strawberries
- Sugar (70-100% of the fruit’s weight)
Cooking Instructions
Step 1
Begin by thoroughly washing the strawberries under running water. Remove the green tops and then cut them into quarters. Preparing the strawberries to maintain their freshness is key to a delicious syrup.
Step 2
Next, let’s prepare the lemons. Wash them meticulously. You can scrub them with baking soda or coarse salt to remove any wax or residue. Then, soak them in a mixture of water and vinegar for about 30 minutes to eliminate pesticides. For extra safety, briefly immerse them in boiling water – this sterilization step ensures they are perfectly clean for use.
Step 3
After cleaning, remove any seeds from the lemons and slice them into bite-sized pieces, similar to the strawberries. Since we’ll be using the lemon peel, thorough washing is absolutely essential.
Step 4
In a bowl, combine the prepared lemon slices, strawberries, and sugar. Gently mix them together. Avoid overmixing, as this can make the fruit mushy; a gentle blend is the goal. The amount of sugar can be adjusted to your preference, but using 70-100% of the total fruit weight is generally recommended for good preservation and flavor.
Step 5
Sterilize the glass jar you’ll use for the syrup. Place the jar upside down in a pot filled with water, ensuring the jar is submerged. Bring the water to a gentle boil and let it simmer until the water inside the jar evaporates. This process helps to ensure your syrup can be stored for a longer period.
Step 6
Carefully spoon the strawberry-lemon mixture into the sterilized jar, filling it up neatly. Seal the jar tightly with its lid. Store it in the refrigerator. Allowing the syrup to mature for at least 2-3 days will enhance its depth of flavor.
Step 7
Enjoy your homemade strawberry lemon syrup! Mix it with sparkling water or still water to create a refreshing ade or a delightful tea. The perfect balance of lemon’s zest and strawberry’s sweetness will bring a burst of joy to your palate. It’s also delicious served with yogurt or spread on toast!
