Sweet Winter Delight: Simple Radish Jeonga Recipe
Easily Make Delicious Winter Snack, Radish Jeonga, with Seasonal Radishes
There’s no better tonic than seasonal food! While radishes can be used in various dishes like braises, kimchi, stews, and salads, this time we’ve crafted a unique dessert: ‘Radish Jeonga’. This sweet and subtly flavored delicacy is a perfect recommendation for a cozy winter snack. The process is surprisingly simple, so why not try making this healthy and delicious treat yourself this winter!
Key Ingredients- 1kg Radish
- 350g Gyeot (Korean traditional syrup)
Cooking Instructions
Step 1
First, wash the 1kg of radish thoroughly. Peel it, then cut it into thick slices, about 1cm to 1.2cm thick. It’s important to maintain this thickness, as slices that are too thin can easily break apart.
Step 2
In a wide pot, combine the sliced radish and 350g of gyeot. Gently toss to coat the radish pieces evenly with the syrup. Cover the pot with a lid and bring it to a boil over high heat. The gyeot will naturally melt and dissolve with the moisture from the radish.
Step 3
Once the gyeot has completely melted into a syrupy consistency, thanks to the radish’s moisture, begin reducing the liquid over high heat. It’s crucial to stir occasionally with a spatula, moving the radishes from the bottom to the top, to ensure even cooking and prevent sticking or burning. This step is key to achieving the perfect flavor and texture for your radish jeonga.
Step 4
As the liquid evaporates and the bottom of the pot starts to become visible, check the syrup’s consistency. If the syrup drips thickly from a spoon, falling in strands rather than a continuous stream, it’s reached the perfect stage. Turn off the heat. Be careful not to overcook, as this can make the jeonga too hard.
Step 5
Once done, remove the radish jeonga from the pot and let it cool completely for at least half a day. This cooling period allows the jeonga to develop its characteristic chewy texture and a deep, rich brown color, giving it that inviting, finished appearance. Enjoy it with a warm cup of tea!
