Sweet & Tangy Pineapple Fried Rice Recipe
Summer Delight! Revitalize Your Appetite with Pineapple Fried Rice
Elevate your meal with this delightful pineapple fried rice, a fantastic way to enjoy fresh pineapple beyond just eating it plain. The sweet and tangy notes of pineapple add a unique and delicious twist to your fried rice, making it a hit with both kids and adults. Perfect for special occasions or a weekend treat!
Main Ingredients
- 4 slices of pineapple (fresh or canned)
- 3 strips of bacon (finely chopped)
- 1/2 bell pepper (use various colors for visual appeal, finely chopped)
- 2 eggs
- 1/2 onion (finely chopped)
- 1 bowl of cooked rice (day-old or chilled rice works best for fluffy fried rice)
- A small bunch of green onions (chopped, for garnish)
Cooking Instructions
Step 1
Introducing our recipe for the day: ‘Pineapple Fried Rice’! It’s as pleasing to the eye as it is to the palate, boasting a wonderful sweet and tangy flavor.
Step 2
Prepare the vegetables that will enhance the flavor of your pineapple fried rice. Wash the bell pepper and onion, remove the seeds, and finely chop them into approximately 0.5cm pieces. Chop the bacon into similar bite-sized pieces. Finely slice the green onions for garnishing.
Step 3
Heat a generous amount of vegetable oil in a wide pan over medium heat. Add the chopped onion and bell pepper and stir-fry until the onion becomes translucent, bringing out the natural sweetness of the vegetables.
Step 4
Push the stir-fried vegetables to one side of the pan. Crack the 2 eggs into the empty space. Let them cook slightly, then scramble them with a chopstick or spatula until soft curds form. Once the eggs are cooked, mix them well with the vegetables.
Step 5
Add the chopped bacon to the pan and fry until crispy. The bacon fat will render, adding rich flavor. Once the bacon is golden brown, add 1 bowl of cooked rice. Use a spatula to break up the rice grains and stir-fry, incorporating the oyster sauce for seasoning. Ensure the rice is well-fried until it becomes fluffy and separated.
Step 6
Cut the pineapple into bite-sized pieces (about 1-2 cm). Pieces that are too large can be difficult to stir-fry, while pieces that are too small might lose their texture.
Step 7
Add the prepared pineapple pieces to the fried rice and stir-fry for just a short while longer. Overcooking the pineapple can make it mushy, so aim to heat it through without prolonged cooking. Gently mix to allow the sweet and tangy pineapple flavor to infuse the rice.
Step 8
Just before turning off the heat, add the chopped green onions and stir briefly. This adds a fresh green color and a fragrant aroma, making the dish even more appealing.
Step 9
Transfer the beautifully stir-fried pineapple fried rice to a serving plate. The vibrant yellow of the pineapple and the colorful medley of bell peppers create an inviting presentation.
Step 10
Finally, sprinkle with parsley flakes for garnish, if desired. Your delicious and aromatic pineapple fried rice is ready!
Step 11
Enjoy this irresistible pineapple fried rice, where the sweet and refreshing taste of pineapple makes it incredibly addictive. It’s a special dish you can easily recreate at home!
