Sweet & Tangy Persimmon Fruit Salad
From Special Occasions to Kids’ Snacks: A ‘Persimmon Fruit Salad’ Recipe
Let’s make a delightful Persimmon Fruit Salad that’s perfect as a healthy snack or an elegant dish for guests. This salad combines the sweetness of persimmons with fresh fruits and savory crab sticks.
Main Ingredients- 3 fresh tangerines
- 2 ripe persimmons
- 1/2 cucumber
- 2 sticks of imitation crab meat
Cooking Instructions
Step 1
Let’s start making a delicious fruit salad that everyone can enjoy! This recipe utilizes seasonal persimmons to bring out their natural sweetness and health benefits.
Step 2
First, peel the tangerines and separate the segments. For the persimmons, remove the core and dice them into bite-sized pieces, about 1 to 1.5 cm cubes. Slice the cucumber in half, remove the seeds, and then dice it to a similar size as the persimmons. Shred the imitation crab meat with your hands or slice it into 1 cm thick pieces.
Step 3
In a large bowl, combine the prepared tangerines, persimmons, cucumber, and imitation crab meat. Add the mayonnaise, salt, and sugar. Gently toss everything together, being careful not to mash the fruits. The sugar helps to enhance the natural sweetness and balance the richness of the mayonnaise.
Step 4
Finally, add the peanuts for a delightful nutty crunch and flavor. You can add them whole or lightly chop them for a smoother texture, depending on your preference. Toss gently one more time to ensure all ingredients are evenly coated with the dressing. Remember, the key is to preserve the fresh flavors of the ingredients, so avoid overmixing.
