Sweet Steamed Mini Kabocha Squash: A Perfect Blend of Chestnut and Pumpkin Flavors
How to Steam Mini Kabocha Squash, Steaming Time in a Pot, and Tips
Mini kabocha squash, also known as mini chestnut pumpkin, offers a sweet pumpkin flavor inside and a nutty taste reminiscent of chestnuts from its skin. It’s an excellent choice for healthy eating and is incredibly versatile. The simplest and healthiest way to enjoy this delicious squash is by steaming it! Here’s a detailed guide on how to steam mini kabocha perfectly in a regular pot. You can adjust the steaming time to achieve your desired tenderness.
Ingredients- 2 mini kabocha squash
- 2 Tbsp honey (adjust to taste)
- A small amount of almonds (nuts, optional)
Cooking Instructions
Step 1
First, it’s crucial to wash the mini kabocha squash thoroughly. Gently rub the squash’s exterior with a little baking soda; this helps to effectively remove any dirt or residue. Rinse well under running water and pat dry.
Step 2
Place the cleaned squash on a cutting board and carefully cut it in half lengthwise. Then, using a spoon, scoop out the seeds and the stringy pulp from the center. Be mindful to leave the fleshy part of the squash intact while removing only the seeds. This ensures you get the full sweet flavor of the squash.
Step 3
Now, it’s time to cut the halved squash into bite-sized pieces. Slice the squash into wedges about 2-3 cm thick. Carefully trim off the tough stem end with a knife. Cutting them into wedges like this will help them cook evenly all the way through.
Step 4
Prepare your steamer. Add an adequate amount of water to the pot and bring it to a boil. Once the water is steaming, arrange the cut squash pieces in a single layer in the steamer basket, making sure they don’t overlap. Cover with a lid and steam for about 10 to 12 minutes. The exact steaming time may vary depending on the size and thickness of your squash. You can check for doneness by inserting a fork or skewer; it should slide in easily when the squash is tender.
Step 5
Arrange the perfectly steamed mini kabocha squash on a nice serving plate. Drizzle with honey according to your preference, and sprinkle with some toasted almond slivers or chopped nuts for added texture and flavor. This completes your wonderfully soft and sweet steamed mini kabocha squash! It’s a delightful snack or a light meal.
