Sweet & Savory Stir-Fried Dried Shredded Squid (Jinmichae)
Create the Ultimate Flavorful Jinmichae Stir-Fry with a Soy Sauce Glaze That Will Keep You Coming Back for More Rice
This Jinmichae stir-fry is a magical side dish based on a soy sauce and sugar foundation, offering a perfect sweet and savory balance that makes you crave more rice. Its tender texture and the unique umami of the dried shredded squid ensure you can enjoy it without getting bored. This is a truly delicious recipe, so be sure to try making it!
Jinmichae Stir-Fry Ingredients- Dried Shredded Squid (Jinmichae) 150g
- Minced Garlic 1 Tbsp
- Vegetable Oil 2 Tbsp
- Soy Sauce 2 Tbsp
- Mirin (Rice Wine) 1 Tbsp
- Mayonnaise 1 Tbsp
- Water 2 Tbsp
- Sugar 1/2 Tbsp
- Oligosaccharide Syrup 1 Tbsp
- Sesame Seeds, a pinch
Cooking Instructions
Step 1
First, prepare the dried shredded squid (Jinmichae), about 150g. Cut it into manageable pieces, roughly 5-7 cm long, as it can be a bit unwieldy if left too long. Heat 2 tablespoons of vegetable oil in a pan over medium heat. Add the shredded squid and stir-fry for about 1-2 minutes. This brief stir-fry helps to dry out the squid slightly, making it more tender. Be careful not to burn it.
Step 2
Now it’s time to add the flavorful sauce! Add 1 tablespoon of minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of mirin, 2 tablespoons of water, and 1/2 tablespoon of sugar to the pan. Maintain medium heat and stir continuously with a spatula, ensuring the sauce is well combined with the squid. It’s crucial to cook it until the seasoning is evenly coated onto the Jinmichae.
Step 3
Once the squid begins to take on a nice soy sauce color, it’s time to add the mayonnaise. Stir in 1 tablespoon of mayonnaise. This ingredient adds a creamy richness and helps prevent the Jinmichae from becoming too tough, ensuring a delightfully tender bite.
Step 4
Next, we’ll add the final touch for sweetness and a glossy finish. Add 1 tablespoon of oligosaccharide syrup (or corn syrup) to the pan. Stir quickly to combine everything evenly. The oligosaccharide adds a beautiful sheen and balances the flavors with a mild sweetness. Continue to stir-fry for about 30 seconds to 1 minute more, allowing the sauce to thicken slightly. Your delicious Jinmichae stir-fry is almost ready!
Step 5
Turn off the heat. Let the residual heat of the pan do its work. For the final touch, sprinkle a pinch of sesame seeds over the stir-fry. This adds a lovely nutty aroma and enhances the visual appeal.
Step 6
Transfer the finished Jinmichae stir-fry to a serving dish. This dish is perfect as a satisfying side with a bowl of hot rice or as a delicious addition to your lunchbox. Enjoy your meal!
