Sweet & Savory Sausage and Vegetable Stir-fry: A Crowd-Pleasing Recipe
Easy ‘Ssoya’ Sausage and Vegetable Stir-fry: Perfect for Kids’ Meals and Beer Snacks, Made with Ketchup
Whip up a delightful Sausage and Vegetable Stir-fry, known as ‘Ssoya’, that’s perfect for your children’s lunchboxes or as a satisfying snack. This easy-to-make dish features a balanced sweet, savory, and slightly tangy flavor profile that everyone will love.
Main Ingredients- 200g Vienna sausages (score them lightly)
- 1/2 onion (thinly sliced)
- 1/4 carrot (thinly sliced or julienned)
- 6 cloves garlic (thinly sliced)
- A pinch of black pepper
Cooking Instructions
Step 1
Hello! Today, I’ll guide you through making a ‘Ssoya’ Sausage and Vegetable Stir-fry, a dish loved by all ages. It’s perfect as a snack for kids or as a side dish for their meals.
Step 2
First, let’s prepare the delicious ‘Ssoya’ stir-fry sauce. In a bowl, combine 3 tablespoons of ketchup, 1 tablespoon of soy sauce, 1 teaspoon of sugar, and 1 teaspoon of vinegar. Add a pinch of black pepper and mix everything well with a spoon until the sauce is smooth.
Step 3
Now, heat a pan over medium heat and add about 2 tablespoons of cooking oil. Add the sliced garlic and stir-fry until fragrant and lightly golden. Once the garlic is aromatic, add the sliced carrots and onions. Sauté them together until the onions become translucent, infusing the dish with their sweetness.
Step 4
When the onions begin to soften, add the scored Vienna sausages to the pan. Stir-fry everything together. As the onions cook, they release their sweetness, and the sausages will open up beautifully like flower petals. At this point, pour in the pre-made sauce and quickly stir-fry, ensuring the sauce coats all the ingredients evenly. Continue to cook until everything is well combined and glossy.
Step 5
Voilà! All the ingredients have come together to create a delicious Sausage and Vegetable Stir-fry. Serve it over warm rice, or enjoy it with a cold beer for a perfect pairing. Enjoy your flavorful ‘Ssoya’!
