Sweet & Savory Marinated Pork Neck Grill
Unlock the Flavor! The Ultimate Recipe for Delicious ‘Marinated Pork Neck Grill’ – A Pork Rib Dish with a Golden Marinade
Savor the delightful sweetness and savory notes of our ‘Marinated Pork Neck Grill’ recipe! This dish features tender pork neck infused with a homemade sweet and savory marinade, perfect for any occasion.
Main Ingredients
- 1kg Pork Neck
- Freshly sliced Scallions (green onions), as needed
Special Marinade
- 1/2 Ripe Pear
- 1 Onion (medium-sized)
- 1/2 Apple
- 10 Tbsp Soy Sauce
- 4 Tbsp Finely Chopped Green Onion (white and green parts)
- 4 Tbsp Cooking Wine (Cheongju or Mirin)
- 2 Tbsp Minced Garlic
- 8 Tbsp Sugar
- 4 Tbsp Sesame Oil
- 1 tsp Ginger Powder
- 2 Tbsp Crushed Sesame Seeds
- Pinch of Black Pepper
- 1/2 Ripe Pear
- 1 Onion (medium-sized)
- 1/2 Apple
- 10 Tbsp Soy Sauce
- 4 Tbsp Finely Chopped Green Onion (white and green parts)
- 4 Tbsp Cooking Wine (Cheongju or Mirin)
- 2 Tbsp Minced Garlic
- 8 Tbsp Sugar
- 4 Tbsp Sesame Oil
- 1 tsp Ginger Powder
- 2 Tbsp Crushed Sesame Seeds
- Pinch of Black Pepper
Cooking Instructions
Step 1
Prepare 1kg of fresh pork neck. Using a knife, score both sides of the pork neck with shallow cuts about 0.5cm apart. This helps the marinade penetrate better and makes the meat more tender.
Step 2
For the marinade base, prepare half a ripe pear. Peel it, remove the core and seeds.
Step 3
Peel one medium-sized onion and cut it into manageable pieces.
Step 4
Core and seed half an apple. Place the pear, onion, and apple in a blender and puree until smooth. This fruit puree will add natural sweetness and depth to the marinade.
Step 5
In a large bowl, combine the fruit puree with 10 tablespoons of soy sauce.
Step 6
Add 4 tablespoons of finely chopped green onion for a fresh, aromatic touch.
Step 7
Pour in 4 tablespoons of cooking wine (Cheongju or Mirin) to help tenderize the meat and remove any gamey odors.
Step 8
Add 2 tablespoons of minced garlic for a pungent kick.
Step 9
Stir in 8 tablespoons of sugar for sweetness. (Feel free to adjust the sugar to your preference.)
Step 10
Add 4 tablespoons of sesame oil for a rich, nutty flavor.
Step 11
Incorporate 1 teaspoon of ginger powder for a subtle warmth and aroma.
Step 12
Add 2 tablespoons of crushed sesame seeds for texture and nutty flavor.
Step 13
Finally, add a pinch of black pepper. Whisk all the marinade ingredients together until well combined. Ensure everything is evenly distributed.
Step 14
Layer the scored pork neck pieces in the marinade bowl, ensuring each piece is coated. Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld deeply.
Step 15
The next day, heat a pan or grill over medium-high heat. Place the marinated pork neck pieces on the hot surface and grill until nicely browned and cooked through, turning occasionally to ensure even cooking. Be careful not to burn the marinade.
Step 16
Once cooked, arrange the grilled pork neck on a serving plate. Serving it with a side of fresh scallion salad adds a refreshing contrast and complements the rich flavor of the pork.
Step 17
To make the scallion salad, toss fresh scallions with sesame oil, crushed sesame seeds, a little chili powder, dark soy sauce (or regular soy sauce), and a touch of plum extract for a sweet and tangy dressing. This bright salad cuts through the richness of the meat beautifully.
Step 18
Enjoy your delicious homemade Sweet & Savory Marinated Pork Neck Grill! Bon appétit!^^
