Sweet & Savory Condensed Milk Cheese Toast: An Easy Recipe
Super Simple Condensed Milk Cheese Toast – Anyone Can Make It!
Enjoy the delightful combination of savory toast, sweet condensed milk, and gooey cheese with this incredibly easy recipe. Perfect for a quick snack or a light brunch, this toast is sure to become a family favorite. Let’s whip up some deliciousness!
Ingredients- 2 slices of soft milk bread (shokupan)
- Sweetened condensed milk (to taste)
- 2 slices of cheese (e.g., cheddar, provolone, or your favorite)
Cooking Instructions
Step 1
Start by laying out your two slices of milk bread on a clean surface. Generously spread sweetened condensed milk onto one side of each slice, adjusting the amount to your preference. Be mindful not to overdo it, as it can become too sweet or messy.
Step 2
Place one slice of cheese on top of the condensed milk-covered side of one bread slice. You can arrange it to cover most of the bread.
Step 3
Carefully place the second slice of bread, condensed milk-side down, on top of the cheese, creating a sandwich. Gently press down to help the layers meld together.
Step 4
Now, toast the sandwich! You can use a toaster, a toaster oven, or a pan. If using a pan, cook over medium-low heat, flipping once, until the bread is golden brown and the cheese is melted and gooey. Be patient to ensure the cheese melts thoroughly without burning the bread. Serve immediately for the best experience – it’s that simple and delicious!
