Sweet & Savory Braised Potatoes with Onion
A Deliciously Sweet and Savory Braised Potato Dish!
Introducing a delightful braised potato recipe that’s a true rice companion! The perfect harmony of fluffy potatoes and sweet onions is truly exquisite. Made with simple ingredients, anyone can easily prepare this dish. The savory yet subtly sweet flavor will awaken your appetite, making it an excellent side dish for the whole family to enjoy. We’ve especially added onions to enhance the depth of flavor in the potatoes. It’s not spicy, making it perfect for children’s meals!
Main Ingredients- 2 medium potatoes
- 1/2 medium onion
- 1 Tbsp minced garlic
Seasoning Mix- 3 Tbsp soy sauce
- 2 Tbsp corn syrup (or rice syrup/oligosaccharide)
- 1 Tbsp cooking wine (like mirin)
- 1/2 cup water (approx. 100ml)
- 3 Tbsp soy sauce
- 2 Tbsp corn syrup (or rice syrup/oligosaccharide)
- 1 Tbsp cooking wine (like mirin)
- 1/2 cup water (approx. 100ml)
Cooking Instructions
Step 1
Peel the potatoes and cut them into 2-3 cm thick slices. (Avoid cutting them too thin, or they might break apart.) Slice the onion to a similar size as the potatoes. Place the sliced potatoes, onion, and minced garlic into a pan.
Step 2
Over medium-low heat, stir and sauté the ingredients in the pan until they are evenly coated. Sauté until the potatoes start to look translucent and are slightly cooked; this helps the seasoning penetrate better.
Step 3
Once the potatoes are fork-tender and slightly sautéed, add the corn syrup (or your preferred syrup) and cooking wine. Gently stir to combine the ingredients. This step will give the potatoes a glossy sheen and add a lovely sweetness.
Step 4
Now, pour in 1/2 cup of water and cover the pan with a lid. Let it simmer over medium-low heat until the potatoes are almost fully cooked. Occasionally lift the lid to check and prevent sticking, adding a little more water if needed.
Step 5
When the potatoes are nearly tender and cooked through, remove the lid and add the soy sauce. Allow it to sit for a moment to let the soy sauce begin to coat the ingredients.
Step 6
With the lid off, continue to simmer over medium-low heat, stirring occasionally, until the sauce thickens and coats the ingredients. Aim for a consistency where the sauce clings beautifully to the potatoes and onions.
Step 7
The dish is ready when the potatoes are fully cooked and the sauce has reduced to a rich, glossy coating. (If you prefer a touch of heat, you can finely chop 1-2 Korean green chili peppers and stir them in during this final simmering stage for an extra kick.)
