Sweet & Savory Braised Chicken Drumettes
Delicious Braised Chicken Drumettes Recipe
Presenting a delightful dish of chicken drumettes, braised to a perfect balance of savory and sweet. This makes an excellent accompaniment to curry rice for a satisfying meal. Enjoy this easy-to-make recipe for a special culinary treat at home!
Main Ingredients
- 7 Chicken drumettes
- 3 cloves Garlic
- 1 Tbsp Mirin (Rice wine)
- Pinch of Salt
- Pinch of Black pepper
- 2 Tbsp Soy sauce
- 2 Tbsp Oligodang (Corn syrup)
- 1-2 Dried red chili peppers (Peperoncino, adjust to taste)
- A touch of Sesame oil
Cooking Instructions
Step 1
Make 2-3 shallow cuts along the length of each chicken drumette, down to the bone. Then, firmly push the meat towards the tip of the bone and flip it over to create a nicely shaped piece. This technique not only makes the drumettes look appealing but also makes them easier to eat later. It helps the drumettes look prettier and absorb the sauce better.
Step 2
Combine all the marinade ingredients with the prepared chicken drumettes and mix well. The minced garlic, salt, black pepper, olive oil, and mirin will effectively remove any gamey odor from the chicken. Since chicken can be bland without proper seasoning, marinating with salt beforehand, even for a braised dish, will result in a much richer and more delicious flavor.
Step 3
Now, let’s prepare the braising sauce. In a bowl, combine the soy sauce, oligodang, prepared dried chili peppers (you can crush them or leave them whole, depending on your preference for heat), and finally, a touch of sesame oil for a nutty aroma. Mix everything thoroughly. Having the sauce pre-mixed makes the cooking process much smoother.
Step 4
Heat a frying pan over medium heat. Add the marinated chicken drumettes and sear them until they are golden brown. Since you added olive oil during the marination, you won’t need extra oil, preventing the chicken from sticking and ensuring even cooking. Sear for about 5-7 minutes, or until the drumettes have a nice, appetizing brown color.
Step 5
Once the drumettes have developed a nice color, pour the pre-made braising sauce into the pan. At this point, add an equal amount of water as the sauce to prevent it from becoming too salty and to achieve a balanced flavor. Reduce the heat to medium-low and let the drumettes simmer until the sauce thickens and coats the chicken. Remember to turn the drumettes occasionally to ensure they are evenly coated with the delicious sauce.
Step 6
Continue to simmer until most of the liquid has evaporated, leaving a glossy glaze on the chicken drumettes. Your delicious braised chicken drumettes are now ready! They make a fantastic side dish for rice or a great snack. Enjoy them while they are warm. They are especially wonderful served on top of curry rice for a truly exceptional meal.
