Sweet & Refreshing Apple Mango Smoothie
Crafting a Delicious Mango Smoothie with Apple Mangoes
Here’s how to make a delightful mango smoothie using apple mangoes! We’re using frozen apple mangoes from No Brand for an easy yet intensely flavorful experience. This recipe is perfect for a quick and healthy treat. Using frozen fruit is key to achieving that wonderfully thick and icy consistency without needing extra ice.
Apple Mango Smoothie Ingredients- 200g frozen apple mangoes or regular mangoes (frozen)
- 2 tsp honey (adjust to taste)
- 100ml water (for consistency)
Cooking Instructions
Step 1
Prepare your blender! Measure out 200g of frozen apple mangoes and add them directly into the blender. Using frozen mangoes is crucial for achieving a thick, creamy smoothie texture without needing to add ice. If you’re using fresh mangoes, it’s highly recommended to chop them and freeze them beforehand.
Step 2
Add 100ml of cold water to the blender. The amount of water can be adjusted based on the mango’s texture or your preferred consistency. Use less water for a richer flavor or a bit more if you prefer a smoother drink.
Step 3
Stir in 2 teaspoons of honey for a touch of sweetness. You can adjust the amount of honey depending on the natural sweetness of the mangoes, or substitute it with sugar or agave nectar. If making this for children, using honey instead of sugar can be a healthier option.
Step 4
Now, secure the lid on your blender and blend until the frozen apple mangoes are completely smooth and well combined. Start on a low speed and gradually increase to prevent ingredients from splashing out. Ensure there are no large chunks remaining.
Step 5
For the best thick and frosty texture, it’s essential to use frozen fruit. Once everything is blended to perfection, carefully pour the smoothie into your serving glass. For an extra touch, you can garnish with a few mango pieces or a sprig of mint. Enjoy your delicious homemade mango smoothie immediately!
